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South Branch: health inspection history

100 S Wacker Dr, Chicago, IL 60606

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
100 S Wacker Dr, Chicago, IL 60606
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Dec 2, 2025
License number
2808979
Latest inspection
Dec 2, 2025 (Canvass)
Records shown
5 inspections, Dec 23, 2021 to Dec 2, 2025

Across these 5 inspection records, results were: 4 × Pass; 1 × Fail. 14 violations were listed in total.

Inspection history

Dec 2, 2025 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Oct 23, 2024 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.113(A): **C** Covering Receptacles (Inside) FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED AT THE LOADING DOCK. MUST PROVIDE.

Oct 15, 2024 Canvass

Result: FailRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: FOUND A BLACK AND PINK AND UNKNOWN SUBSTANCE LOCATED ON THE FOOD CONTACT SURFACE OF THE INTERIOR OF THE ICE MACHINE. INSTRUCTE TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN THE FOOD CONTACT SURFACE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITAtION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND APPROX. 5 ROACHES IN DISHWASHING AREA LOCATED ON CEILING TILES AND BEHIND DISHWASHING MACHINE. ALSO NOTED APPROX 15 SMALL FLIES AT BAR AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: FOUND NO COVER FOR GARBAGE RECEPTACLES LOCATED IN LOAFING DOCK. MUST PROVIDE.

Dec 14, 2023 Canvass

Result: PassRisk 1 (High)
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN/FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE THREE COMPARMENT LOCATED AT THE FRONT BAR. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN WORKING STOPPERS AT 3-COMPARTMENT SINK.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON DRY STORAGE SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND USE MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED A ONE TOILET STALL OUT OF FOUR IN THE WOMEN RESTROOM IN DESPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING CEILINGS TILE PANELS IN THE DRY STOARGE AREA LOCATED IN THE BASEMENT NEAR THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CEILING TILE PANELS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGEN LOCATED IN THE CORNER NEAR THE ICE MACHINES. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BURNT OUT LIGHT BULB IN THE DRY STORAGE AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Dec 23, 2021 License

Result: PassRisk 1 (High)
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: UTENSILS IN-USE KEPT IN A STANDING WATER AT ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

Nearby

See all inspected establishments in ZIP 60606 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.