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Simon Tacos Inc.: health inspection history

4263 N Milwaukee Ave, Chicago, IL 60641

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
4263 N Milwaukee Ave, Chicago, IL 60641
Also known as
Simon Tacos
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Sep 9, 2026
License number
2496221
Latest inspection
Sep 9, 2026 (Canvass Re-Inspection)
Records shown
11 inspections, Oct 18, 2021 to Sep 9, 2026

Across these 11 inspection records, results were: 6 × Pass; 3 × Pass w/ Conditions; 2 × Fail. 50 violations were listed in total.

Inspection history

Sep 9, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AND WALK IN AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR PREA, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Aug 28, 2026 Canvass Re-Inspection

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AND WALK IN AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS CLOGGED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION COMBINED WITH #10
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR PREA, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Jun 3, 2025 Complaint

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Mar 14, 2025 Canvass

Result: PassRisk 1 (High)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD IN FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED OPEN CONTAINER OF SAUCE ON SMALL FOOD PREP TABLE EXPOSED TO SPLASH FROM THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO RELOCATE FOOD PREP TABLE OR INSTALL SPLASH GUARD AT FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION FROM SPLASH AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CARDBOARD THAT IS SOILED WITH DRIED FOOD DEBRIS AND STAINS USED TO LINE FLOORS OF THE WALK-IN COOLER AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN SMOOTH, EASILY-CLEANABLE PHYSICAL FACILITY SURFACES SUCH AS FLOORS AND WALLS.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED COVERED EMPLOYEE BEVERAGE STORED ON FOOD PREP SURFACE ABOVE SINGLE-SERVICE ITEMS IN THE FRONT PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE AND MAINTAIN DESIGNATED AREA FOR EMPLOYEE BEVERAGES AND FOR DRINKING.

Jul 22, 2024 Canvass

Result: PassRisk 1 (High)
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES PREPPPING FOOD WIHTOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT POTENTIAL CONTAMINATION OF FOODS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN THE REAR DRY STORAGE AREA, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT PREP AREAS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING FLOOR TILES BY THE REAR EXIT DOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARNESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

Sep 7, 2023 Complaint Re-Inspection

Result: PassRisk 1 (High)

No violations listed in this record.

Aug 30, 2023 Short Form Complaint

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  • 11.FOOD OBTAINED FROM APPROVED SOURCEInspector comment: 3-201.11(A) OBSERVED FOOD FROM AN UNAPPROVED SOURCE BEING SOLD IN THE ESTABLISHMENT. OBSERVED DESSERTS (FLAN AND CHEESECAKE) BEING SOLD IN A COOLER ON THE PREMISES FROM ALISHA'S SWEET TREATS AND THINGS. ACCORDING TO MANAGEMENT, THE FOOD IS BEING PRODUCED FROM A FOOD ESTABLISHMENT WHICH DOES NOT HAVE A SHARED KITCHEN LICENSE AND ALISHA DOES NOT HAVE A SHARED KITCHEN USER LICENSE. MANAGEMENT…
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2575407 ON 5/4/23 NOT CORRECTED: 47 - OBSERVED A RUSTED SURFACE ON THE BOTTOM SHELF OF THE PREP TABLE STORED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OVER THE RUST OR REPLACE THE TABLE. 51 - REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES…

May 4, 2023 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 11.FOOD OBTAINED FROM APPROVED SOURCEInspector comment: OBSERVED FOOD FROM AN UNAPPROVED SOURCE BEING SOLD IN THE ESTABLISHMENT. OBSERVED DESSERTS (FLAN AND CHEESECAKE) BEING SOLD IN A COOLER ON THE PREMISES FROM ALISHA'S SWEET TREATS AND THINGS. ACCORDING TO MANAGEMENT, THE FOOD IS BEING PRODUCED FROM A FOOD ESTABLISHMENT WHICH DOES NOT HAVE A SHARED KITCHEN LICENSE AND ALISHA DOES NOT HAVE A SHARED KITCHEN USER LICENSE. MANAGEMENT INSTRUCTED THAT…
  • 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE USE PLASTIC FORKS, KNIVES AND SPOONS STORED IMPROPERLY ON TOP OF THE COUNTER TOP FOR CUSTOMERS. MANAGEMENT INSTRUCTED TO STORE SINGLE USE UTENSILS WITH THE HANDLES UP SO THAT THEY ARE NOT CONTAMINATED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A RUSTED SURFACE ON THE BOTTOM SHELF OF THE PREP TABLE STORED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OVER THE RUST OR REPLACE THE TABLE.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE PREP COOLERS, PREP TABLES, INTERIOR OF THE 3 DOOR FREEZER #6-8, AND STAINLESS STEEL DRY STORAGE SHELVES ABOVE THE PREP TABLE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Feb 2, 2023 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND SOAP PROVIDED AT THE REAR EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Jul 27, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF,SLICED TOMATOES, ETC) PRIORITY FOUNDATION VIOLATION 7-38-012. MUST ENSURE THAT A CERTIFIED FOOD MANAGER IS ON THE PREMISES DURING ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED, HANDLES AND SERVED. CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN FRONT PREPARATION AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SOILED OF THREE DOOR FREEZER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN AND MISSING FLOOR TILES BY THE REAR DOOR IN KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD REPAIR.

Oct 18, 2021 Complaint

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES AT FRONT PREP AREA. MUST DETAIL CLEAN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN AND MAINTAIN INTERIOR OF COOKING FRYER WITH GREASE BUILD UP.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

Nearby

See all inspected establishments in ZIP 60641 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.