Shore Club: health inspection history

Jun 23, 2026 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED ALL HAND WASHING SINKS IN NEED OF HAND WASHING SIGNAGE. INSTRUCTE TO PROVIDE FOR ALL HAND WASHING SINKS.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED SOME OF THE SERVING DISHES ON THE SHELVING UNIT IN THE REAR FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN GLASS AND DEBRIS ON THE FLOOR OF THE BAR AREA UNDER EQUIPMENT ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

Jul 22, 2025 License

No violations listed in this record.

Jul 22, 2025 License

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED NO SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AT THE KITCHEN AND THE PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE PREP AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED NO GREASE TRAP ON PREMISE FOR THE 3 COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3 COMPARTMENT SINK.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED LEAKAGE AT THE BOTTOM PIPING OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE OF THE BAR AND DISH WASHING AREA.