Shang Noodle Streeterville: health inspection history

Feb 5, 2026 Canvass Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.

Jan 28, 2026 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ACCUMLATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES ALONG COOKLINE. INSTRUCTED MANAGER MUST CLEAN PREP AREA SHELVES AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 1ST FLOOR 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 1ST FLOOR 3-COMPARTMENT SINK.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER MUST CLEAN PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES.

Jan 14, 2025 Complaint Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Jan 7, 2025 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: SEE VIOLATION #60
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION NOW READING 50 PPM CHOLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS, FOOD HANDLER THAWING ENTIRE CASE OF FROZEN PORK UNDER WOK STATION. ALSO NOTED FROZEN SQUID IN 2ND FLOOR PREP KITCHEN IN THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: SEE VIOLATION #60
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: SEE VIOLATION #60
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: SEE VIOLATION #60
• 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: OBSERVED A TRICKLE OF WATER AT HANDSINK IN THE 2ND FLOOR PREP AREA. WATER IS NOT SUFFICIENT CAPACITY TO MEET WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. FOOD HANDLER INDICATED THAT HE TURNED OFF WATER, FOOD HANDLER WAS ABLE TO TURN ON WATER AT HANDSINK INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING AND DAMAGED FLOOR TILES ON STAIR LEADING TO 2ND FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HOOD PIECES BROKEN IN REAR PREP OF MAIN KITCHEN COVERED WITH CARDBOARD, INSTRUCTED T REMOVED CARDBOARD AND REPAIR HOOD SYSTEM AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2599979 CONDUCTED ON 8/9/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN…

Aug 9, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING HANDWASHING SIGNAGE NOTIFYING EMPLOYEES TO WASH HANDS: CENTRAL KITCHEN AREA, 2ND FLOOR PREP AREA, FRONT BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SINK SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR 2-DOOR UPRIGHT COOLER TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING: RAW CHICKEN AT 49.8F, COOKED CHICKEN AT 46.7F, EGGROLLS AT 47.8F. INSTRUCTED TO DENATURE AND DISCARD OUT OF TEMPERATURE FOOD ITEMS AT TIME OF INSPECTION. PERSON-IN-CHARGE DENATURED AND DISCARDED OUT OF TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. APPROXIMATELY 50…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED REAR AREA 2-DOOR UPRIGHT COOLER AT IMPROPER INTERNAL AMBIENT AIR TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS (AMBIENT AIR AT 53.4F). INSTRUCTED TO CEASE USE OF COOLER FOR STORAGE OF TCS FOOD ITEMS. TAGGED EQUIPMENT ON-SITE WITH INFORMATION TO CONTACT CDPH ONCE REPAIRED/REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED INSECT CONTROL DEVICE OVER FOOD PREPARATION AREA AT THE MAIN KITCHEN AREA PREP LINE. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT THE RISK OF INSECT PARTS FALLING ONTO FOOD, PREP SURFACES, OR EQUIPMENT IS ELIMINATED AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED SEVERAL BULK CONTAINERS OF NON-TCS FOOD ITEMS STORED IN OPEN, UNCOVERED CONTAINERS WITHOUT ADQEUATE OVERHEAD PROTECTION AT THE MAIN FOOD PREP LINE (ABOVE 2-DOOR REACH-IN COOLER). INSTRUCTED TO PROVIDE ADEQUATE OVERHEAD PROTECTION SUCH AS LIDS FOR CONTAINERS TO PREVENT CONTAMINATION AND MAINTAIN.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE IN THE ICE AT FRONT BAR AREA ICE BIN AND SEVERAL KNIVES STORED BETWEEN EQUIPMENT AND FACILITY WALLS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO STORE IN-USE UTENSILS ON DRY, CLEAN, SANTIIZED SURFACE IN BETWEEN USES AND MAINTAIN AT ALL TIMES.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK LINE AND STOVETOP) IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSTIS AND MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED IN-USE EXPANDING HOSE USED FOR CLEANING FLOORS AT WAREWASHING AREA LINED WITH FABRIC AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE EXPANDING HOSE WITH APPROVED HOSE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS BENEATH SHELVES AND DUNNAGE RACKS IN THE 2ND FLOR DRY FOOD STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH SHELVING AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Dec 5, 2023 Canvass Re-Inspection

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED MISSING THERMOMETERS INSIDE OF ALL COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: VIOLATION CORRECTED. PEST CONTROL ON SITE FOR SERVICE 11/29/23. SMALL BLACK LIVE FLY ACTIVITY HAS BEEN MINIMIZED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE FRONT AND REAR EXIT DOORS OF PREMISE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN PROTECTIVE BARRIER.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED NOODLE DOUGH MAKERS IN PLACE IN 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED 2ND FLOOR TOILET ROOM WITH EXCESSIVE TRASH AND MISCELLANEUS ITEMS STORED INSIDE SHOWER AND ON FLOOR THROUGHOIT SAID SPACE. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.

Nov 28, 2023 Canvass

No violations listed in this record.

Nov 28, 2023 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDSINK LOCATED IN IN USE 1ST PREP AREA WITHOUT HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN IN ORDER TO PROPERLY WASH HANDS DURING OPERATION. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT IN USE BAR HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE IN ORDER TO PROPERLY WASH HANDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION. PIC PROVIDED PAPERTOWELS. #7-38-030 (C).
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP/DISHWASHING AREA (1ST FLOOR) NOT POPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENTH @ 0PPM. INSTRUCTED PIC TO REPAIR MACHINE TO PROPER SANITIZING STRENGTH OF AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBERVED MISSING THERMOMETERS INSIDE OF ALL COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN .
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED NO LABELS ON LARGE BULK CONTAINERS STORED IN ALL 3 PREP AREAS. INSTRUCTED TO PROVIDE COMMON NAME.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE FRONT AND REAR EXIT DOORS OF PREMISE NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN PROTECTIVE BARRIER.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 50 SMALL BLACK LIVE FLIES ON THE WALL IN DINING ROOM, PREP AREA WALLS AND HEAVY EQUIPMENT, FLYING AROUND IN REAR PREP/DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED 3 COMPARTMENT SINKS THROUGHOUT FACILITY WITHOUT SINK STOPPERS. INSTRUCTED TO PROVIDE AS REQUIRED TO PROPERLY SET UP MAUAL WAREWASHING AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ALL COOLING UNITS, SHELVING UNITS, UNUSED EQUIPMENT STORED THROUGHOUT PREP AREAS, RICE COOKING UNITS AND LIQUOR WELL IN NEED OF INTERIOR AND EXTERIOR CLEANING.INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED NOODLE DOUGH MAKERS IN PLACE IN 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED 2ND FLOOR TOILET ROOM WITH EXCESSIVE TRASH AND MISCELLANEUS ITEMS STORED INSIDE SHOWER AND ON FLOOR THROUGHOIT SAID SPACE. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED POOLED GREASE FOOD DEBRIS UNDER DEEP FRYERS IN PREP AREA, ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS, AND TRASH ON 2ND FL STORAGE ROOM FLOOR UNDER RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTS IN PLACE IN CEILING ABOVE PREP AREAS. INSTRUCTED TO CLEAN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.

Mar 9, 2022 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS NOT CLEAN INDER COOK LINE, EXESSIVE DIRT, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Walls behind prep tables and large mixers at 2nd floor kitchen and first floor dough rolling table with chipped and stained surfaces. instructed to install a durable smooth surface that's easily cleanable.

Mar 2, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HAND SOAP NO PAPER TOWELS PROVIDED AT EMPLOYEES RESTROOM AT 2ND FLOOR. INSTRUCTED TO PROVIDE. PRIOTIY FOUNDATION VIOALTION 7-38-030(c)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HOT RUNNING WATER AT MAIN KITCHEN HAND WASH SINK.WATER TEMP 72F, INSTRUCTED TO PROVIDE.PRIORITY VIOLATION 7-38-030(C)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FACILITY ADDED A KITCHEN AT 2ND FLOOR WITH NO HAND WASH SINK PROVIDED,OBSERVED PREP TABLES, LARGE MIXERS AND 2 STOVES. EVIDENCE OF RECENT USAGE NOTED. INSTRUCTED MANAGER TO INSTALL A HAND WASH SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSTRUCTED HAND WASH SINKS IN BOTH PREP AREAS, FOOD CONTAINER AND STRAINERS PLACED IN HAND WASH SINK BASIN. INSTRUCTED TO KEEP ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: FOUND SEVERAL COOKED TCS FOOD(CHICKEN, PORK..) IN WALK-IN COOLER WITH NO DATES. INSTRUCTED TO LABLE ALL COOKDED TCS FOODS AND DISCARD AFTER 7 DAYS FOR CHILLED FOODS. PRIORITY FOUNDATION VIOLATION 7-37-005.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: SEVERAL BULK FOOD CONTAINERS NOT LABELED, SUGAR, SALT.... INSTRUCTED TO LABEL.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NO PEST CONTROL SERVICE NO RECENT LOG BOOK WITH RECORDS OF SERVICE LAST MARCH 2021. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: WIPING CLOTH NOT STORED PROEPERLY. INSTRUCTED TO KEEP THE ONE IN USE IN A SANITIZER BUCKET.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REUSING TIN CANS AS AMULTI-USE CONTAINER FOR FOOD STORAGE. INSTRUCTED TO USE PROEPR FOOD CONTAINERS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: SHELVES THROUGH OUT KITCHENS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FLOORS NOT CLEAN INDER COOK LINE, EXESSIVE DIRT, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.