Sbarro: health inspection history

Jan 22, 2026 Canvass

No violations listed in this record.

Feb 7, 2025 Canvass

No violations listed in this record.

Apr 16, 2024 Canvass Re-Inspection

No violations listed in this record.

Apr 12, 2024 Canvass

• 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: FOUND NO RUNNING WATER WHEN HOT AND COLD RUNNING WATER KNOBS ARE TURNED ON AT THE ONLY HANDWASHING SINK LOCATED IN THE REAR PREP AREA. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Mar 29, 2024 Canvass

No violations listed in this record.

Feb 9, 2023 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED FOOD DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE HAND WASHING SINK. INSTRUCTED TO CLEAN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. MANAGER STATES BOTH ARE NEW EMPLOYEES. INSTRUCTED MANAGER THAT NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN A FOOD HANDLERS CERTIFICATE.

Jan 24, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

Sep 30, 2021 Canvass

• 40.PERSONAL CLEANLINESSInspector comment: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: SANITIZER BUCKET STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD OPEN FOODS.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: LARGE SPOONS IN-USE STORED IN STANDING WATER BUCKET, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER RUNNING COLD WATER.