Rhapsody Theater: health inspection history

Jul 20, 2026 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: FOUND 3 LOW TEMPERATURE DISHMACHINES NOT DISPENSING SANITIZER.0PPM CHLORINE.PRIORITY VIOLATION. 7-38-025.TAGGED 3 DISHMACHINES HELD FOR INSPECTION.

Jan 16, 2025 Non-Inspection

No violations listed in this record.

May 24, 2024 Non-Inspection

No violations listed in this record.

Jan 9, 2024 Non-Inspection

No violations listed in this record.

May 27, 2022 License Re-Inspection

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: ALL THREE PREVIOUSLY TAGGED HELD FOR INSPECTION DISH MACHINES AT ALL BARS WILL REMAIN TAGGED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-204.12-- MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: : 4-301.16---MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11-- EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: : 6-303.11-- INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13-- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.

May 12, 2022 License

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INADEQUATE HOT WATER TEMPERATURE IN ALL THE WASHROOMS. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 71.1F TO 74.8F IN ALL WASHROOMS, AND ON ALL FLOORS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY VIOLATION.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: INTERIOR OF THE LARGE ICE MACHINE UPPER WATER RESERVOIR AND ICE CONTACT SHOOT WITH BLACK SLIME SUBSTANCE AND 2ND FLOOR ICE MACHINE INTERIOR DIRTY. MUST CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION VIOLATION.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: ALL THREE BAR CHEMICAL DISHWASHING MACHINES ARE NOT OPERATIONAL AT THIS TIME. ALL TAGGED HELD FOR INSPECTION BY C.D.P.H AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZED, OR REMOVED FROM THE PREMISE. PRIORITY VIOLATION.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FACILITIES ARE UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. WALK-IN COOLER NOTED AT 48F AND WALK-IN FREEZER AT 65F. MUST MAINTAIN ADEQUATE COLD AND FROZEN TEMPERATURES. PRIORITY VIOLATION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.