FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60647 › Rangoli

Rangoli: health inspection history

2421 W North Ave, Chicago, IL 60647

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
2421 W North Ave, Chicago, IL 60647
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Sep 21, 2026
License number
2506262
Latest inspection
Sep 21, 2026 (Complaint)
Records shown
11 inspections, May 5, 2022 to Sep 21, 2026

Across these 11 inspection records, results were: 5 × No Entry; 3 × Pass; 2 × Pass w/ Conditions; 1 × Out of Business. 22 violations were listed in total.

Inspection history

Sep 21, 2026 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED CHICKEN FROM PREVIOUS NIGHT INTERNAL TEMPERATURES RANGING FROM 44.6F-45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $400.00. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF ABOVE 135F AT ALL…
  • 29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: OBSERVED FACILITY MAKING YOGURT ON SITE WITHOUT CDPH REVIEW AND APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT TO HAVE AN APPROVED HACCP PLAN FOR SPECIAL PROCESS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF YOGURT WORTH $200.00.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
  • 32.VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODSInspector comment: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR SPECIAL PROCESS YOGURT MAKING ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE MAKING SAID SPECIAL PROCESS.PRIORITY FOUNDATION VIOLATION 7-38-005.SEE VIOLATION #29 FOR CITATION.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS IN THE KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM. (SALT, SUGAR, FLOUR ETC).
  • 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN METAL CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED MANAGER TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS AND THE GREASE BUILDUP INSIDE OF THE DEEP FRYER AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED WATER LEAKS IN THE FOLLOWING AREAS:AT FAR RIGHT DRAINPIPE UNDERNEATH THE 3-COMPARTMENT SINK AND DRAINPIPE UNDERNEATH THE HAND SINK INSIDE THE MENS WASHROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REPLACE WATERSTAINED CEILING TILES INSIDE THE MENS WASHROOM AND MAINTAIN.

Sep 14, 2026 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Sep 9, 2026 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Feb 26, 2026 Canvass

Result: Out of BusinessRisk 1 (High)

No violations listed in this record.

Feb 10, 2025 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO VOMIT SPILL KIT AT PREMISES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND UNREADABLE HANDWASHING SIGN AT HAND SINK STATION .MUST REPLACE.
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.

Dec 13, 2024 Canvass

Result: PassRisk 1 (High)
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED TCS FOOD ITEMS IN THE WALK-IN COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED PLASTIC WALK-IN COOLER CURTAINS IN POOR REPAIR, PARTIALLY REPLACED WITH PLASTIC 10-GALLON GARBAGE BAGS THAT ARE NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACED DAMANGED WALK-IN COOLER CURTAINS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR, EASILY-CLEANABLE, AND IN PROPER ADJUSTMENT.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER TO BE INADEQUATE. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE IN THE WALK-IN COOLER TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

Dec 9, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nov 21, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Aug 9, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

Aug 2, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

May 5, 2022 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A HEAVILY SCORED CUTTING BOARD WITH STAINED SURFACES ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.

Nearby

See all inspected establishments in ZIP 60647 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.