Quartino: health inspection history

Jun 9, 2026 Complaint

No violations listed in this record.

Apr 13, 2026 Complaint

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED 1 OF 2 FAUCETS AT WASHBOWL SINK IN MEN'S TOILET ROOM WITHOUT HOT WATER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Jun 18, 2025 Complaint Re-Inspection

No violations listed in this record.

Jun 16, 2025 Complaint Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. (INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ALONG WALLS AND IN ALL CORNERS SPECIFICALLY AT CRACKS…
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT# 2618659 DATED:06/05/2025 #38--WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED LIVE COCKROACH ACTIVITY IN VARIOUS AREAS OF THE PREMISES:1 LIVE COCKROACH ON THE FLOOR TILE ON THE SIDE OF THE COOKING STOVE (MAIN FRONT PREP COOKLINE AREA),1 LIVE COCKROACH ON FLOOR UNDERNEATH THE DEEP FRYER…

Jun 5, 2025 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK INSIDE THE REAR EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE TOP COLD HOLDING PREP LINE COOLERS LOCATED AT THE FRONT HOT COOK PREP LINE AREA.OBSERVED COOKED BEEF SUGO AT 47.9F-50.0F,BOLOGNESE (GROUND VEAL) AT 45.1F,MOZARRELA CHEESE AT 47.1F,COOKED VEGETABLES AT 46.1F,ROASTED TOMATOES AT 48.9F,PORK SAUSAGE AT 48.6F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7#'S OF FOOD…
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED MISSING THERMOMETERS INSIDE THE TOP COMPARTMENTS OF THE REFRIGERATION UNITS AT FRONT HOT COOK LINE FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE,ACCURATE WORKING THERMOMETERS INSIDE SAID REFRIGERATION UNITS.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER AT FRONT HOT COOK PREP-LINE AREA AND 3 LIVE COCKROACHES ON THE WALL/FLOOR UNDERNEATH THE WALL FAN AT REAR CENTER DISHMACHINE AREA ALSO, 1 LIVE COCKROACH ON THE CORNER WALL BEHIND THE STORED DISHRACKS IN THE 2ND FLOOR DISHMACHINE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS IN THE…
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE REAR EMPLOYEE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. FLOORS UNDER AND AROUND THE REAR CENTER DISHMACHINE AREA CREATING POCKETS OF STANDING WATER.INSTRUCTED TO…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

May 7, 2025 Short Form Complaint

No violations listed in this record.

Mar 5, 2025 Complaint Re-Inspection

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15: OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A…

Feb 24, 2025 Complaint

• 14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM NOVEMBER AND DECEMBER 2024 AND JANUARY AND FEBRUARY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION SANITIZING PROPERLY AT 188F AFTER REPAIR BEFORE CONCLUSION OF…
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-61.0F. OBSERVED COLD TCS FOODS, DICED TOMATOES(57.0F), CHEESE(56.4F), PORK(58.0F), ROASTED TOMATOES(48.0F), RICE(51.9F), CHEESE(56.8F), CHEESE(55.9F) AND CHEESE(61.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED TOP COMPARTMENT OF COLD HOLDING UNIT IN FIRST FLOOR PREP AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 58.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE POWER TURNED ON TO TOP COMPARTMENT OF COLD HOLDING UNIT BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 41.5F AFTER POWER TURNED ON TO TOP…
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 140F. OBSERVED IMPROPER WASH SOLUTION TEMPERATURE AT LARGE HIGH TEMERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK CONVEYOR DUAL TEMPERATURE…
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE…
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2590969 DATED 03/13/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

May 30, 2024 Short Form Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Mar 18, 2024 Canvass Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-202.15: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-904.13: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Mar 13, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED LARGE PAN ON TOP OF BASIN OF HANDWASHING SINK IN DISHWASHING/PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE MAINTAINED SO THAT IT SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. CORRECTED ON SITE PAN REMOVED FROM TOP OF HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION BELOW. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN FIRST FLOOR BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
• 14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JANUARY, FEBRUARY AND MARCH 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OPENINGS ON LEFT BASE OF REAR EXIT DOOR AND OBSERVED OPENINGS ON LEFT AND RIGHT SIDES OF DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASH GUARD ON THE LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN SALUMERIA AREA TO PREVENT CONTAMINATION OF FOOD IN COLD HOLDING UNIT.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED EXPOSED PRESET KNIFE AND FORKS ON TABLES IN DINING AREAS. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NON WORKING FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE IN LARGE DISHWASHING AREA FIRST FLOOR. FINAL RINSE GAUGE READ 100F. OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING/PREP AREA. WASH GAUGE READ 100F. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER…
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN UNISEX EMPLOYEE WASHROOM.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NON WORKING SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON UNISEX EMPLOYEE WASHROOM DOOR.

Feb 23, 2023 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE UNIT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: PUDDLE WATER FOUND ON FLOOR ON 2ND FLOOR DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLER CERTIFICATIONS NOY PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATION) OBTAIN A VALID FOOD HANDER CERTIFICATION.

Feb 8, 2022 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.