Popeye's #831: health inspection history

Oct 19, 2026 Canvass Re-Inspection

No violations listed in this record.

Jul 31, 2025 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Jul 30, 2025 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES IN MEN'S RESTROOM. INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES TO MINIMIZE OR ELIMINATE LIVE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jul 23, 2025 Short Form Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES IN MEN'S RESTROOM. INSTRUCTED TO HAVE PEST CONTROL SERVICE PREMISES TO MINIMIZE OR ELIMINATE LIVE PEST ACTIVITY.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED DEAD LARGE AND SMALL FLIES ON WINDOWSILLS THROUGHOUT MAIN DINING AREA AND ON FLOOR IN REAR WAREWASHING AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jul 23, 2025 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jul 16, 2025 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jul 7, 2025 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (CHICKEN, POTATOES, BEANS, AND RICE) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HOT WATER TEMPERATURE 124.5F AT FRONT PREP HANDWASHING SINK WITH A TRICKLE OF COLD WATER INSUFFICIENT TO COOL WATER DOWN. WATER AT HANDWASHING PREP SINK MUST BE BETWEEN 100-120F. INSTRUCTED TO INCREASE COLD WATER PRESSURE ADEQUATELY TO TAMPER WATER TEMPERATURE WHEN ABOVE 120F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. CONES, CARDBOARD, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED CEILING IN HOT FOODS PREP AREA WITH TOWELS HANGING FROM TILE. INSTRUCTED TO REMOVE AND REPAIR CEILING TO PREVENT WATER DRIPPING ON FOOD.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ESPECIALLY IN MAIN HOT FOODS PREP AREA, DISH WASHING, STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Nov 12, 2024 Complaint Re-Inspection

No violations listed in this record.

Oct 29, 2024 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: HANDWASHING SINK AT FRONT PREP/SERVING AREA NOT MAINATAINED. HOT WATER MAY NOT EXCEED 120F,THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRESENTLY WATER TEMP OF 123.6F. TO 124F. REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 10-30-2024 ADDITIONAL COLD WATER FLOW PROVIDED AT SAID SINK BY FIELD SUPERVISOR. EMPLOYEE ABLE TO ADJUST WATER TEMPERATURE.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION…
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE BROKEN PLASTIC COURTAINS INSIDE THE WALK-IN COOLER.ALSO REPLACE BROKEN SOLID SHELV AT EAST WALL OF THE WALK-IN COOLER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MISSING FLOOR TILES IN FRONT AND UNDER FRYERS.RELACE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NO LIGHTS PROVIDED AT REAR STORAGE AREA.REPAIR ISSUE
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-6-2024,REPORT# 2589243. #49)4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. #55)6-201.13 GREASE AND DEBRIS ON FLOORS SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN. PRIORITY…

Feb 14, 2024 Complaint Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: CONDENSER UNIT INSIDE THE ONE DOOR FREEZER, PIPE IS LEAKING.INSTRUCTED TO REPAIR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: REPAIR BROKEN DOOR GATE TO ASSURE ENCLOSURE OF THE GARBAGE AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: GREASE AND DEBRIS ON FLOOR SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Feb 6, 2024 Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. TCS FOOD ARE PRESENTLY HANDLED AND SERVED TO CUSTOMERS: CHICKEN,RICE ETC, PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. A CERTIFIED FOOD MANAGER REPORTED ON SITE AT…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWEL PROVIDED AT REAR/FRONT HANDWASHING SINK BY DISHROOM AND PREP AREA. BOTH PAPER DISPENSER ARE BROKEN,UNABLE TO DISPENSE PAPER TOWELS. MUST REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: FOUND COOKED WINGS STORED UNDER THE HOT LAMP AT FRONT SERVING AREA AT TEMP OF 114F,115F AND 120F. HOT FOOD MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 20 PRIORITY VIOLATION: CONSOLITED WITH BELOW VIOLATION
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND TWO LARGE PANS OF RAW CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.1F,46.9F AND 47.7F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 80,VALUE 125. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: CONDENSER UNIT INSIDE THE ONE DOOR FREEZER, PIPE IS LEAKING.INSTRUCTED TO REPAIR.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OUTSIDE GARBAGE AREA NOT CLEAN, EXCESS DEBRIS AND ITEMS ON GROUND SURROUNDING CONTAINERS.HARBORAGE FOR RODENT AND INSECTS. MUST CLEAN AND MAINTAIN. REPAIR BROKEN DOOR GATE TO ASSURE ENCLOSURE OF THE GARBAGE AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: GREASE AND DEBRIS ON FLOOR SPECIALLY UNDER COOKING EQUIPMENT,WALK-IN COOLER AND UNDER PIPE ALONG BASEBOARD WALLS AT SMALL PREP AREA.CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Jul 7, 2023 Short Form Complaint

No violations listed in this record.

Mar 30, 2023 Recent Inspection

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE NOT PRESENT.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRIANTS
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH THE ACCUMAULTION OF GREASE DEPOSITS AND FOOD RESIDUE. CLEAN IN DETAIL AND MAINTAIN. INTERIOR GASKET ON REACH IN REFRIGERATOR DOOR THAT CONNECTS TO THE WALK IN COOLER. CLEAN ALL GASKETS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS UNCLEAN THROUGHOUT. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT. OBSERVED FLOORS UNDER AND BEHIND ALL FRYERS IN CORNERS AND ALONG WALLS WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED FLOORS IN FRONT OF ICE MACHINE, THROUGHOUT REAR COOKING AREA, WALK IN COOLER, WALK IN FREEZER AND DISHWASHING AREA UNCLEAN. OBSERVED FLOORS UNCLEAN NEAR REAR MOP SINK…
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

Mar 20, 2023 Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE NOT PRESENT.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. NO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-12
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRIANTS
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH THE ACCUMAULTION OF GREASE DEPOSITS AND FOOD RESIDUE. CLEAN IN DETAIL AND MAINTAIN. INTERIOR GASKET ON REACH IN REFRIGERATOR DOOR THAT CONNECTS TO THE WALK IN COOLER. CLEAN ALL GASKETS AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN WITH THE ACCUMULATION OF GREASE AND DIRT INCLUDING: EXTERIOR OF MICROWAVE,FLOOR ROLLERS, SIDES OF FRYERS, ALL SHELVING IN FRONT SERVICE AREA AND REAR, CONDIMENT/ SAUSE HOLDER, EXTERIOR REFRIGERATORS, EXTERIOR DOORS OF WALK IN FREEZER/ WALK IN COOLER, EXTERIOR OF ICE MACHINE, EXTERIOR DOOR HANDLES OF WALK IN COOLER/WALK IN FREEZER. MUST…
• 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: DURING INSPECTION HOT WATER WAS FOUND AT INSUFFICIENT TEMPERATURES OF 68.4F FOR APPROXIMATELY 1 HOUR. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS RESTORED TO 115F DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS UNCLEAN THROUGHOUT. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT. OBSERVED FLOORS UNDER AND BEHIND ALL FRYERS IN CORNERS AND ALONG WALLS WITH EXCESSIVE GREASE ACCUMULATION. OBSERVED FLOORS IN FRONT OF ICE MACHINE, THROUGHOUT REAR COOKING AREA, WALK IN COOLER, WALK IN FREEZER AND DISHWASHING AREA UNCLEAN. OBSERVED FLOORS UNCLEAN NEAR REAR MOP SINK…
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

Jan 19, 2023 Complaint Re-Inspection

• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

Jan 12, 2023 Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WATER ON FLOOR OF REAR COOKING AREA. REMOVE ALL WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION # 2564641 DATED 9/22/22 THE FOLLOWING AREAS/EQUIPMENT SOILED WITH FOOD DEBRIS AND GREASE.#49 FAN GUARDS IN THE WALK IN COOLER, SHELVING IN THE WALK IN COOLER. #55 OBSERVED DIRTY FLOORS IN WALK IN COOLER AND DRY STORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090

Dec 20, 2022 Short Form Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE RAW CHICKEN IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: HOT WATER AT ALL SINK FIXTURES IN THE FACILITY HAS BEEN MEASURED BETWEEN 86.9-87.9F AND RE-MEASURED DURING THE EXIT INTERVIEW AT 100F; THE FACILITY MUST ENSURE TO PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: PAPER TOWELS ARE NOT PROVIDED AT BOTH HAND SINKS IN THE FACILITY. THE MACHINE STILL SEEMS TO BE IN DISREPAIR. PAPER TOWELS WERE PROVIDED AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19: CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13: OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16: MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.

Sep 30, 2022 Complaint Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11: SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19: CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13: OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE…
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.16: MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.

Sep 22, 2022 Complaint

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 15 SMALL BLACK FLIES IN EACH SECTION SCATTERED IN THE FOLLOWING AREAS THROUGHOUT THE BACK DRY STORAGE AREA: NEAR FLOOR DRAINS, MOP SINK, CEILING, WALLS, AND DRY STORAGE BOXES. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. THE FACILITY MUST ELIMINATE SMALL BLACK FLIES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION…
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: SINGLE-USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE SEASONINGS IN BACK PREP AREA NEAR OVEN. THE FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: CARDBOARD USED AS LINING FOR INTERIOR OF FRYER LOCATED NEAR EXPEDITE STATION AND FLOORING IN THE FRYER AREA.---RUSTED SHELVING FOUND IN THE WALK-IN COOLER. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ICE ACCUMILATION IN WALK-IN FREEZER. FACILITY MUST REMOVE/CLEAN AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE FOLLOWING AREAS/EQUIPMENT SOILED FOOD DEBRIS AND GREASE: FAN GUARD IN THE WALK-IN COOLER, SHELVING IN THE WALK-IN COOLER, NEXT TO MICROWAVE AND UNDER HOT HOLDING UNIT NEAR MICROWAVE, CASTER WHEELS ON ALL COOKLINE EQUIPMENT, ON EXTERIOR COOKLINE EQUIPMENT, AND INTERIOR OF SMALL PREP-COOLER NEAR FRONT REGISTER ENTRANCE. THE FACILITY MUST BE DETAIL-CLEAN THROUGHOUT THE FACILITY AND…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MOP WAS NOT FOUND STORED CORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRTY FLOORS SOILED WITH FOOD DEBRIS THROUGHOUT WALK-IN COOLER AND DRY STORAGE AREA.---MOP SINK HEAVILY SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 06/24/22. REPORT #:2559882 6-201.11 EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON-SITE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Jun 24, 2022 Complaint Re-Inspection

• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: 4-301.11 PREVIOUS TAGGED HELD FOR INSPECTION, SMALL COOLER NOT IN WORKING CONDITION. SMALL COOLER IS NOT IN USE. INSTRUCTED FACILITY TO REPAIR.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B) PREP-LINE COOLER NEAR THE WALK-IN FREEZER IS SOILED WITH FOOD DEBRIS AND GREASE. ESPECIALLY AT RUBBER GASKET WITH BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11 EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

Jun 15, 2022 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS IN PREP AREAS. UPON MY REQUEST NAPKINS PROVIDED AT PAPER DISPENSERS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: VARIOUS KINDS OF COOKED RICE AT TEMP OF 52.1F,61.8F, AND 62.2F. RAW CHICKEN TENDERS AT TEMP OF 51F.MARINATED CHICKEN DRUMS AT 46F; CHICKEN WINGS AT TEMP OF 48.2F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. COOKED REFRIED BEANS AT 84.3F. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND A SMALL COOLER NOT IN WORKING CONDITION WITH FOOD STORED IN IT(MARINATE SAUCES) TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: PREP-LINE COOLER NEAR THE WALK-IN FREEZER IS SOILED WITH FOOD DEBRIS AND GREASE. ESPECIALLY AT RUBBER GASKET WITH BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: EXCESS GREASE BUILT ON FLOORS IN COOKING AREA UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE.

Apr 20, 2022 Complaint Re-Inspection

No violations listed in this record.

Apr 19, 2022 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE FACILITY ALONG ALL BASEBOARDS IN THE REAR STORAGE APPROXIMATELY 25, FRONT PREP 20, DISH ROOM, AND OFFICE 20-30. NOTED DROPPINGS ON THE DRIVE-THROUGH WINDOW SILL 5, NOTED RAT DROPPINGS, 4 IN THE REAR PREP AREA. PRIORITY VIOLATION 7-38-020(A).
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B) ALL COOKING EQUIPMENT, FOOD CONTAINERS, PREP STATIONS, PREP TABLES, AND COOLERS INSIDE AND OUT WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.

Apr 15, 2022 Short Form Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: 2-101.11 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 NO CITY OF CHICAGO FOOD SERVICE MANAGER ON-SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.12 NO PAPER TOWELS AVAILABLE AT THE PREP AND DISHWASHING HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111 OBSERVED MICE DROPPINGS THROUGHOUT THE FACILITY ALONG ALL BASEBOARDS IN THE REAR STORAGE ABOT 50, FRONT PREPARE 25-35, DISH ROOM, AND OFFICE 20-30. NOTED DROPPINGS ON THE DRIVE-THROUGH WINDOW SILL 20-30 DROPPINGS. PEST CONTROL LOG BOOK NOTED NORWAY RAT ACTIVITY ON THE SERVICE REPORT DATED 4-6-22. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(B) ALL COOKING EQUIPMENT, FOOD CONTAINERS, PREP STATIONS, PREP TABLES, AND COOLERS INSIDE AND OUT WITH GREASE AND EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.113(B) MISSING LID FOR THE OUTSIDE GREASE RECEPTACLE. OPEN LIDS ON THE OUTSIDE GARBAGE CONTAINER. MUST PROVIDE A LID FOR THE GREASE CONTAINER AND PROVIDE TIGHT-FITTING LIDS ON THE GARBAGE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.110 FOOD DEBRIS AND GARBAGE ON THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLE, PILED WOOD, AND OTHER DEBRIS ON THE GROUNDS AS WELL. MUST REMOVE ALL DEBRIS FROM THE SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) SEE THE ABOVE VIOLATION #54 FOR CITATION.

Mar 21, 2022 Complaint Re-Inspection

No violations listed in this record.

Mar 17, 2022 Complaint Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111----STILL OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT THE FACILITY ALONG BASEBOARDS, ON SHELVING, EQUIPMENT, THROUGHOUT ALL AREAS. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13--- ALL SHELVING THROUGHOUT STORAGE AND PREP DIRTY, METAL RACK SHELVING IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN ALL.----ON COMPARTMENT SINK WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN. 4-601.11(B)--- ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, AND FREEZERS THROUGHOUT, ALL BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.12--- OUTDOOR GARBAGE CORRAL WITH PAPER GARBAGE, CARDBOARD, AND OTHER DEBRIS SUCH AS WOOD ON THE GROUNDS SURROUNDING THE WASTE RECEPTACLES. MUST REMOVE, CLEAN ALL AREAS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11--- ALL FLOORS IN ALL AREAS WITH DIRT, GREASE, AND FOOD DEBRIS.----ALL WALLS IN ALL AREAS, PREP, DISH, AND STORAGE AREAS WITH DIRT. MUST CLEAN ALL.----MISSING GROUT IN TILES IN VARIOUS AREAS IN THE WALK-IN COOLER. ALL WITH FOOD ACCUMULATION. MUST REPLACE MISSING GROUT.----ALL NOTED HOLES BEHIND HOT WATER TANK AND WALLS MUST BE SEALED.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: : 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM REPORT #2545963 ON 1-23-21 NOT CORRECTED #47-: 4-101.19--- EXTERIOR OF ICE MACHINE HAS AN ACCUMULATION OF GRIMES AND DUST. MUST CLEAN. #54-5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA…

Mar 10, 2022 Complaint

• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED FOOD HANDLER EMPLOYEE ENTER ESTABLISHMENT TO BEGIN WORKING, ENTER THE FOOD PREP AREA AND START TO PREPARE FOODS AND DID NOT WASH HIS HANDS. REVIEWED ALL FOOD HANDLERS MUST WASH HANDS UPON ENTERING THE FOOD PREP AREA TO BEGIN THEIR SHIFT AND PREPARE FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS ARE LOCATED AT ANY HAND WASHING STATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOOD CONTAINERS MUST BE LABELED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF MICE INFESTATION THROUGHOUT THE FACILITY. HUNDREDS OF MICE DROPPINGS THROUGHOUT IN ALL FOOD PREP AREAS, ON COOKING EQUIPMENT, THROUGHOUT ALL DISH, STORAGE AREAS. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
• 40.PERSONAL CLEANLINESSInspector comment: EMPLOYEE FOOD HANDLERS WITH DIRTY UNIFORMS AND APRONS. MUST PROVIDE CLEAN UNIFORMS AND APRONS.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE DUCT TAPE AND PADDING AS A MEANS OF GUARD FOR THE WALK-IN COOLER DOOR. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITIZATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL SHELVING THROUGHOUT STORAGE AND PREP DIRTY, METAL RACK SHELVING IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN ALL.----ALL SINKS, INCLUDING MOP SINK WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, AND FREEZERS THROUGHOUT, ALL BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: DISH WASHING HAND WASH SINK NOT PROPERLY DRAINING. MUST REPAIR.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: ALL WASHROOM FIXTURES WERE NOTED DIRTY. MUST CLEAN.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OUTDOOR GARBAGE CORRAL WITH PAPER GARBAGE, CARDBOARD, AND OTHER DEBRIS SUCH AS WOOD ON THE GROUNDS SURROUNDING THE WASTE RECEPTACLES. MUST REMOVE, CLEAN ALL AREAS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: ALL FLOORS IN ALL AREAS WITH DIRT, GREASE, AND FOOD DEBRIS.----ALL WALLS IN ALL AREAS, PREP, DISH, AND STORAGE AREAS WITH DIRT. MUST CLEAN ALL.----MISSING GROUT IN TILES IN VARIOUS AREAS, AT THE DISH, IN THE WALK-IN COOLER. ALL WITH FOOD ACCUMULATION. MUST REPLACE MISSING GROUT.----ALL NOTED HOLES IN BASEBOARDS AND WALLS MUST BE SEALED.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST PROVIDE PROTECTIVE LIGHT SHIELDS'/SHATTERPROOF BULBS ABOVE THE READY-TO-EAT FRIED CHICKEN IN THE HOT HOLDING DISPLAY.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2545963 ON 1-23-21 NOT CORRECTED #47-: 4-101.19--- EXTERIOR OF ICE MACHINE HAS AN ACCUMULATION OF GRIMES AND DUST. MUST CLEAN. #54-5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED #57…

Dec 23, 2021 Short Form Complaint

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Nov 10, 2021 Complaint Re-Inspection

• 15.FOOD SEPARATED AND PROTECTEDInspector comment: 3-302.11 (A:1-2) OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. 11-5-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT IS MOVED AWAY FROM UNDER THE SAID CEILING TILE. 11-10-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT…
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Nov 5, 2021 Short Form Complaint

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 Inspector Comments: 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PREVIOUS FOUNDATION VIOLATION NOT CORRECTED FROM10-28-2021, REPORT#2537474 #38) 6-501.111 OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP STILL OBSERVED OVER 30 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. CONTACT PEST CONTROL COMPANY AND…
• 61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: PREVIOUS SUMMARY REPORT FROM 10-28-21, REPORT# 2537474, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION: 7-42-010(B). NO CITATION WAS ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED.

Nov 5, 2021 Complaint Re-Inspection

• 15.FOOD SEPARATED AND PROTECTEDInspector comment: 3-302.11 (A:1-2) OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. 11-5-21 UNIT REMAINS TAGGED. LEAKAGE NOT REPAIRED. HOWEVER, THE UNIT IS MOVED AWAY FROM UNDER THE SAID CEILING TILE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.115 NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: PREVIOUS FOUNDATION VIOLATION NOT CORRECTED FROM FROM10-28-2021, REPORT#2537474 #38) 6-501.111 OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP STILL OBSERVED OVER 30 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. CONTACT PEST CONTROL…
• 61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: PREVIOUS SUMMARY REPORT FROM 10-28-21, REPORT# 2537474 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION: 7-42-010(B). NO CITATION ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED.

Oct 28, 2021 Complaint

• 8.HANDS CLEAN & PROPERLY WASHEDInspector comment: OBSERVED EMPLOYEE AT FRONT SERVING AREA, HANDLING MONEY, CASH REGISTER, SERVING CUSTOMERS ETC. EMPLOYEE AFTER HANDLED MONEY TOOK SERVING PAPER RIPPED IN HALF AND PUT IT ON DISPOSABLE CONTAINER THEN PUT COOKED CHICKEN AND BISCUIT ON TOP SAID PAPER, READY TO EAT PRODUCTS. NO HANDWASHING BETWEEN THE MENTIONED TASKS. ONLY ONE EMPLOYEE IN THE FRONT SERVING AREA. THE HANDWASHING PROCEDURE WAS…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS ARE PROVIDED AT THE HANDWASHING SINK AT THE REAR PREP AREA WHERE RAW AND READY-TO-EAT PRODUCTS ARE PREPARED. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING PROCEDURE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
• 15.FOOD SEPARATED AND PROTECTEDInspector comment: OBSERVED WATER LEAKING FROM CEILING TILE ABOVE PREP CHICKEN STATION. INSTRUCTED TO RELOCATE MENTIONED STATION UNTIL CAUSE OF LEAKAGE IS REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 20 MICE DROPPINGS UNDER SHELVES IN BISCUIT PREP AND DISHROOM AREA. OBSERVED OVER 60 FLYING INSECTS IN DIFFERENT LOCATIONS OF PREMISES: IN DISHROOM, BY THE REAR HANDWASHING SINK, HOT WATER TANK, UNCOVERED BUCKET USED FOR GARBAGE BY THE REAR HANDWASHING SINK. ON BOXES AT REAR STORAGE AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION:7-38-020(A), CITATION ISSUED
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: EXTERIOR OF ICE MACHINE IN POOR REPAIR. BOTH SIDE PANELS OF THE UNIT WERE REMOVED DUE TO BEING BROKEN, THE UNIT HAS AN ACCUMULATION OF GRIMES AND DUST. MUST REPLACE BOTH ALUMINUM SIDES OR REPLACE THE ICE MACHINE. BROKEN SHELF UNDER THE PREP CHICKEN UNIT, REPAIR(SMOOTH AND EASILY CLEANABLE)OR REPLACE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: NOTED OUTSIDE (BY THE EXIT DOOR) SURROUNDING OF GREASE CONTAINER NOT MAINTAINED, WITH THICK GREASE ON THE GROUND/PAVEMENT WHICH DRIPPED FROM WASTE OIL CONTAINER, ALSO ITEMS( DIRTY BLACK GLOVES, PAPER ETC) AROUND THE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA MENTIONED
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OUTSIDE DUMPSTER CONTAINER NOT COVERED, ALL FOUR LIDS FOLDED UPWARD. GARBAGE INSIDE THE DUMPSTER WITH FLYING INSECTS ON IT. INSTRUCTED TO KEEP LIDS CLOSED AND TIGHT FIT TO RECEPTACLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-20-21, REPORT#2522953 #49) 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE. #55) 6-201.11 FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA. MUST REPAIR. #55) 6-201.13 FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS.…

Aug 25, 2021 Short Form Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: FOUND NO TRASH CANS INSIDE RESTROOMS.MUST PROVIDE. WOMEN'S RESTROOM TRASH CANS MUST HAVE A COVER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS NOT CLEAN THROUGHOUT PREPARATION AREAS. MUST CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.

Jul 20, 2021 Complaint Re-Inspection

• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.

Jul 13, 2021 Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOOD. (HANDLES CHICKEN, COLESLAW, GRAVY, ETC.).PRIORITY FOUNDATION. CITATION ISSUED. 7-30-012.MUST PROVIDE.
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED OVER 50 FRUIT FLIES ON WALLS AND CEILING BY CHEMICAL STORAGE AREAS, OFFICE AREAS, AND DISHWASHING AREAS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, DEEP FRYER EXTERIORS, AND EXTERIOR OF ICE MACHINE. MUST CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND WALLS IN POOR REPAIR BY WALK-IN COOLER AND DEEP FRYER AREA.MUST REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND LOOSE AND MISSING WALL COVING BY RESTROOMS AND WALK-IN COOLER AREAS. MUST REPAIR/REPLACE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOOR TILES THROUGHOUT WITH WORN GROUTING. MUST REGROUT.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.