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Pantanos Restaurant Chicago Llc: health inspection history

2519-2523 W 63rd St, Chicago, IL 60629

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
2519-2523 W 63rd St, Chicago, IL 60629
Also known as
Pantanos Restaurant Chicago
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Apr 23, 2026
License number
2896109
Latest inspection
Apr 23, 2026 (Complaint Re-Inspection)
Records shown
7 inspections, Mar 30, 2023 to Apr 23, 2026

Across these 7 inspection records, results were: 2 × Pass w/ Conditions; 2 × Fail; 2 × Pass; 1 × Out of Business. 32 violations were listed in total.

Inspection history

Apr 23, 2026 Complaint Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

Apr 16, 2026 Complaint

Result: FailRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: No vomit and diarrhea clean up kit on site, instructed to obtain. Priority foundation violation 7-38-005.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: Obstructed hand wash sinks in prep kitchen and front service line ( utensils, aprons placed in. Instructed to keep hand wash sinks accessible at all times during inspection. Priority foundation violation 7-38-030(c).
  • 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: No date marking on cooked food containers in walk-in cooler, Instructed to date all cooked food items and discard within 7 days. Priority foundation violation 7-38-005.
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: No food temperature measuring devices, no probe thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: No pest control service, no log book instructed to obtain. Priority foundation violation 7-38-020(c)
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Food equipment at the bar area not clean, cutting boards, blenders, prep table all not clean with food debris and encrusted foods. instructed to clean and maintain.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Ice maker not protected from customers, ice maker placed in hallway leading to customers restroom, Instructed to keep away from customers reach.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: No food handler training certificate for all employees, instructed to obtain.

Mar 24, 2025 Canvass

Result: Out of BusinessRisk 1 (High)

No violations listed in this record.

Apr 18, 2024 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PERSON-IN-CHARGE ON-SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO FOOD HANDLER STAFF WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION WHILE PREPARING TCS FOODS (REFRIED BEANS, COOKED RICE, ETC.). INSTRUCTED TO PROVIDE AT LEAST CITY OF CHICAGO CERTIFIED MANAGER AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES THAT TCS FOOD IS PREPARED OR HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING CLEANSER NOT PROVIDED AT BAR AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER TO ALL HANDWASHING SINKS AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP TO BAR AREA HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) VIOLATION COMBINED WITH ABOVE CITATION.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINK AT THE BAR AREA BLOCKED BY BEVERAGE CART AND INACCESSIBLE. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS ON-SITE ARE FREE FROM OBSTRUCTIONS AND ACCESSIBLE. PERSON-IN-CHARGE REMOVED OBSTRUCTION FROM HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) VIOLATION COMBINED WITH ABOVE CITATION.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY (KITCHEN AREA, SERVER AREA, BAR AREA). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE ADDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED CLEAN LINENS IN DIRECT CONTACT WITH FOOD, USED TO COVER DOUGH IN THE WALK-IN COOLER RACK. INSTRUCTED TO REMOVE LINENS AND ONLY USE LINENS IN CONTACT WITH FOOD TO LINE A FOOD CONTAINER FOR SERVICE.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION WHILE WET AT BAR 3-COMPARTMENT SINK. FOUND WIPING CLOTHS STORED IN 3-COMPARTMENT SINK BASIN SUBMERGED IN WATER WITH NO SANITIZER. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN WATER WITH ADEQUATE SANITIZER.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SMALL LEAK AT KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING. INSTRUCTED TO REPAIR HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SLIDING DOOR TO UTILITY SINK/WATER HEATER CLOSET TO BE IN POOR REPAIR AND STUCK. INSTRUCTED TO REPAIR OR REPLACE UTILITY CLOSET DOOR AND MAINTAIN FACILITY AND DOORS IN GOOD REPAIR.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH PROOF OF ALLERGEN AWARENESS TRAINING ON-SITE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

Jun 27, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROVIDE AND MAINTAIN
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: DISPENSING UTENSILS IMMERSED IN DRY STORAGE CONTAINERS. INSTD TO STORE HANDLE ABOVE TOP OF FOOD AND CONTAINER
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: SMALL LEAK UNDER HANDWASH SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MISSING COVER FOR TOILET ROOM RECEPTACLE. INSTD TO PROVIDE COVER AND MAINTAIN

Apr 13, 2023 License Re-Inspection

Result: PassRisk 1 (High)
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13- MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE.

Mar 30, 2023 License

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE RAW (EX. CEVICHE, OYSTERS, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH…
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES (COLD/HOT MEASURING DEVICE)
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NO PEST CONTROL LOGBOOK AND PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(C)
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: UNPROTECTED/UNLOCKED ICE MACHINE LOCATED IN HALLWAY LEADING TO CUSTOMER TOILET ROOMS. INSTD TO PROVIDE LOCK/PROPER PROTECTION FOR ICE MACHINE IN COMMON AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: MISSING SANITIZING TESTING DEVICE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE.

Nearby

See all inspected establishments in ZIP 60629 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.