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Old Irving Brewing: health inspection history

4415-4419 W Montrose Ave, Chicago, IL 60641

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 4415-4419 W Montrose Ave, Chicago, IL 60641
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Jun 24, 2025
License number: 2374046
Latest inspection: Jun 24, 2025 (Complaint)
Records shown: 14 inspections, Jun 7, 2021 to Jun 24, 2025

Across these 14 inspection records, results were: 8 × Pass; 3 × Fail; 3 × Pass w/ Conditions. 60 violations were listed in total.

Open the official record Official Chicago lookup

Inspection history

Jun 24, 2025 Complaint

Result: PassRisk 1 (High)

36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE OVEN. INSTRUCTED TO PROVIDE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKET ON INTERIOR OF DRAWER COOLER LOCATED OPPOSTE OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED LIDS ON 2 OF 6 DUMPSTERS LOCATED IN REAR ALLEY IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

May 5, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, RICE, CORNMEAL, AND SUGAR). INSTRUCTED PERSON IN CHARGE: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE NAME OF THE CONTENTS.

Apr 24, 2025 Canvass

Result: FailRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, RICE, CORNMEAL, AND SUGAR). INSTRUCTED PERSON IN CHARGE: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE NAME OF THE CONTENTS.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS IN BOTH BEER STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASHGUARD BETWEEN HOT FOODS PREP AREA, EXPOSED HAND SINK, AND PREP COOLER. MUST INSTALL A WASHABLE SPLASHGUARD.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE THE CONTAINER. INSTRUCTED TO STORE ALL UTENSILS BETWEEN USES PROPERLY.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED EXCESSIVE GREASE BUILD-UP ON AND DRIPPING FROM OUTDOOR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Oct 15, 2024 Short Form Complaint

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA NEAR BREWERY. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN REAR PREP AREA NEAR BREWERY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Jul 1, 2024 Short Form Complaint

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Apr 25, 2024 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
40.PERSONAL CLEANLINESSInspector comment: OBSERVED MULTUPLE EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS TO PREVENT POTENTIAL CONTAMINATION.
50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 54F - 60F IN THE MEN AND WOMEN TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE INCREASED THE HOTWATER TANKS TEMPERATURE TO 165F AND HOT WATER WAS RESTORED TO ALL HANDWASHING SINKS IN…
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.116 OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. WOOD). INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN. MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Mar 5, 2024 Complaint

Result: PassRisk 1 (High)

39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF THREE DOOE COOLER PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED FOR ELEVATION IN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. WOOD). INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN. MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING AND WALL VENTS.

Aug 8, 2023 Complaint Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)

51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.116 CLEAN THE TOP OF THE GREASE DUMPSTER.

Jul 10, 2023 Complaint

Result: Pass w/ ConditionsRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT OPERATING PROPERLY AND WILL NOT SWITCH FROM WASH TO FINAL RINSE/SANITIZE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT IT IS SANITIZING DISHES AND UTENSILS WITH HOT WATER ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND THAWING IN THE FOOD PREP AREA. OBSERVED FISH AT 45F, CHEESE AT 50F, HAM AT 46F, CUT TOMATOES AT 64F, STEAK AT 46F, HAMBURGERS AT 48F, AND OCTOPUS AT 46F INSIDE OF THE 4 DRAWER PREP COOLER ACROSS FROM THE GRILL. ALSO OBSERVED FISH AT 64F THAWING IN COLD WATER IN THE 2 COMPARTMENT PREP SINK. MANAGEMENT…
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE 4 DRAWER PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPAIR THE DOOR HANDLE FOR THE 4 DRAWER PREP COOLER.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE TOP OF THE DISH MACHINE IN THE DISH WASHING AREA.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: CLEAN THE TOP OF THE GREASE DUMPSTER.

May 23, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12 OBSERVED DRY STORAGE CONTAINERS OF FOODS NOT LABELED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE TOP OF THE DISH MACHINE IN THE DISH WASHING AREA.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

May 16, 2023 Canvass

Result: FailRisk 1 (High)

2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (PULLED PORK AT 160F) WAS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE END OF THE COOK'S LINE. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED READY-TO-EAT TCS FOODS (SALSAS AND SALAD DRESSINGS PREPARED ON SITE) STORED PAST THE 7 DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ANY TCS FOODS AFTER THE USE BY DATE HAS PAST. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED DRY STORAGE CONTAINERS OF FOODS NOT LABELED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO MAXIMUM REGISTERING TEMPERATURE INDICATORS OBSERVED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE TOP OF THE DISH MACHINE IN THE DISH WASHING AREA.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2566095 ON 10/27/22 NOT CORRECTED: 57 - OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FODD HANDLER REQUIREMENTS. 58 - OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO…
61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: THE PREVIOUS INSPECTION REPORT SUMMARY FROM 10/27/22 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
64.MISCELLANEOUS / PUBLIC HEALTH ORDERSInspector comment: OBSERVED SODA LISTED AS A DEFAULT BEVERAGE FOR KID'S MEALS. MANAGEMENT INSTRUCTED TO REMOVE SODA AS A DEFAULT BEVERAGE FROM THE KID'S MEAL MENU PER 7-38-060.

Oct 27, 2022 Canvass

Result: PassRisk 1 (High)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED VENT COVER WITH DUST ACCUMULATION IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERDSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FODD HANDLER REQUIREMENTS.
58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

Jun 15, 2021 Complaint Re-Inspection

Result: PassRisk 1 (High)

54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED RECEPTACLE LID UNABLE TO FULLY CLOSE ON DUMSPTER. INSTRUCTED TO REPLACE.

Jun 7, 2021 Complaint

Result: FailRisk 1 (High)

1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (TURKEY, BRISKET, BURGERS, STEAK) ARE BEING PREPARED. CERTIFIED MANAGER ARRIVED AFTER INSPECTION WAS COMPLETE AT 3:25PM. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICY ON SITE. ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY IN ACCORDANCE TO LAW. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER (BRISKET 45.7F, STEAK 45.5F, CHICKEN 46.1, TURKEY 45.1F, MILK 45.3, SOUR CREAM 45.0F). INSTRUCTED CHEF TO DISCARD APPROXIMATELY 30 POUNDS OF FOOD PRODUCT AT A COST OF $350. PRIORITY. 7-38-005. CITATION ISSUED.
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED MENU ITEMS SUCH AS HAMBURGERS SERVED RAW OR UNDERCOOKED WITHOUT DISCLOSURE. INSTRUCTED TO PROVIDE DISCLOSURE FOR ALL ITEMS (BURGER/STEAK) SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED DIGITAL METAL STEM THERMOMETER IMPROPERLY FUNCTIONING. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES AT FRONT GRILL AREA. MUST REPLACE AND MAINTAIN.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED RECEPTACLE LID UNABLE TO FULLY CLOSE ON DUMSPTER. INSTRUCTED TO REPLACE.
60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 12/29/2020 NOT CORRECTED: #47 OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, RE-CAULK, AND MAINTAIN. #56 OBSERVED 2 BURNT OUT LIGHTBULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

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See all inspected establishments in ZIP 60641 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.