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Mezquite Pollo Express: health inspection history

2809 W 55th St, Chicago, IL 60632

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 2809 W 55th St, Chicago, IL 60632
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Aug 31, 2026
License number: 2298761
Latest inspection: Aug 31, 2026 (Canvass Re-Inspection)
Records shown: 8 inspections, Apr 1, 2021 to Aug 31, 2026

Across these 8 inspection records, results were: 4 × Pass; 2 × Fail; 2 × Pass w/ Conditions. 60 violations were listed in total.

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Inspection history

Aug 31, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(COOKIES AND PECAN BARS) ON COUNTER IN DINING ROOM.INSTRUCTED MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND NAME AND PLACE OF BUSINESS OF PACKER.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHING AREA. INSTRUCTED TO REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHWASHING AREA AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15: OBSERVED FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF TWO COMPARTMENT SINK AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 6-501.19: OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

Aug 24, 2026 Canvass

Result: FailRisk 1 (High)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANITIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE:…
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED COLD TCS FOOD(BEANS), HELD AT IMPROPER TEMPERATURE OF 72.7F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 25LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(COOKIES AND PECAN BARS) ON COUNTER IN DINING ROOM.INSTRUCTED MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND NAME AND PLACE OF BUSINESS OF PACKER.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OPENINGS AT FIRST FLOOR REAR EXIT DOOR AT BASE AND RIGHT SIDE AND OBSERVED OPENINGS ON RIGHT SIDE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 80 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN AREAS SUCH AS FIRST FLOOR STORAGE ROOMS, EMPLOYEE WASHROOM AND DINING ROOM NEAR COLD HOLDING UNITS AND UNDERNEATH SHELVING UNIT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/24/2026. PRIORITY FOUNDATION…
39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BUG LIGHT INSTALLED ABOVE CHEST FREEZER IN REAR STORAGE AREA. INSTRUCTED TO RELOCATE CHEST FREEZER IN REAR STORAGE AREA OR REINSTALL BUG LIGHT TO PREVENT CONTAMINATION.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHING AREA. INSTRUCTED TO REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN DISHWASHWASHING AREA AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF TWO COMPARTMENT SINK AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN EMPLOYEE WASHROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED DOOR OF EMPLOYEE ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON EMPLOYEE ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED STAINED CEILING TILES IN DISHWASHING AREA ABOVE LARGE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NON WORKING LIGHTS IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN BASEMENT TO INCREASE LIGHT INTENSITY AND MAINTAIN.

Oct 16, 2025 Canvass Re-Inspection

Result: PassRisk 1 (High)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.

Oct 6, 2025 Canvass

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED TWO HANDWASHING SINK NOT ACCESSIBLE NOR MAINTAINED. MISSING PIPE UNDER HAND SINK NEXT TO DISHWASHER AND MISSING PIPE IN EMPLOYEE UNISEX TOILET ROOM HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030 (C)
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING CLEANSER AT HAND SINK NEXT TO 2-COMPARTMENT SINK. MUST PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES. SEE VIOLATION ABOVE FOR CITATION. 7-38-030 (C)
15.FOOD SEPARATED AND PROTECTEDInspector comment: OBSERVED RAW FOODS STORED ABOVE READY TO EAT FODOS IN MULTIPLE COOLERS. RAW CONTAINERS OF STEAK STORED DIRECTLY ON TOP OF READY TO EAT CONTAINERS OF SALSA IN COOLER. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE CONTAINERS OF READY TO EAT TOMATOES AND LETTUCE IN ADDITIONAL COOLER. OBSERVED CONTAINER OF RAW STEAK STORED IMMEDIATELY ABOVE SLICED ONIONS IN REAR UPRIGHT COOLER. INSTD TO STORE RAW…
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOOD (EX. STEAK) . INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "THESE ITEMS ARE COOKED TO ORDER" IN ADDITION TO CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED PRE PACKAGED COOKIES AND PECAN BARS MADE ON SITE WITHOUT LABEL OF BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN WIRE AND WALL IN FOOD PREP AREA NEAR GRILL. INSTRUCTED TO PROVIDE PROPER STORAGE FOR UTENSILS AND MAINTAIN.
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED COOKING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FROZEN RAW CHICKEN STORED IN PLASTIC LINER IN BULK FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR STORING. OBSERVED CRATES IN TWO DOOR REFRIGERATOR USED TO STORE PRODUCE. INSTRUCTED TO USE SMOOTH AND CLEANABLE CONTAINERS AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED EMPLOYEE UNISEX TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INADEQUATE LIGHTING IN BASEMENT. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY. MUST MAINTAIN.

Oct 3, 2024 Canvass

Result: PassRisk 1 (High)

51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LOW PRESSURE AT HANDSINK IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED RECEPTACLE IN REAR EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Aug 31, 2023 Canvass

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS OF SUGAR AND RICE NOT LABELED IN THE DRY STORAGE CLOSET. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF THE FOOD ITEM.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED FACILITY USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKETS ON THE TWO DOOR TALL COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STAINED CUTTING BOARD WITH VERY DEEP SEAMS AT THE CHICKEN STEAM TABLE. INSTRUCTED TO REPLACE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE DRY STORAGE CLOSET. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR STORAGE AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PAPER TOWEL HOLDER COVER BROKEN IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LID.

Sep 30, 2022 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/TOILET AND DISH WASHING AREAS MUST PROVIDE AND MAINTAIN.
11.FOOD OBTAINED FROM APPROVED SOURCEInspector comment: OBSERVED AN ASSORTMENT OF READY TO EAT FOODS(16LBS. COOKIES AND 4LBS. GRANOLA BARS)FROM AN UNAPPROVED SOURCE PREPACKAGED/UNWRAPPED ON DISPLAY FOR SALE TO CUSTOMER.NO RECEIPTS OR INVOICE AVAILABLE TO VIEW.PRODUCT WAS DISCARDED BY MANAGER. MUST MAINTAIN RECEIPT/INVOICES FROM AND USE AN APPROVED SUPPLIER.APPX. 20LBS. $230. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS (10LBS. COOKED STEAK 110.8F) IN A PAN ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $200. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS (2OLBS. COOKED BEANS 81.3F) IN A LARGE PLASTIC BUSS PAN INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS. $40.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(CITATION ISSUED)
37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED LARGE SCOOPS STORED INSIDE OF DRY BULK FOOD STORAGE CONTAINERS MUST STORE SCOOPS HANDLE ABOVE RIM OR IN A CLEAN CONTAINER.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN DISH WASHING AREA.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST REPAIR OR REPLACE HOLE IN LOWER WALL NEAR GLASS REACH IN COOLER IN REAR STORAGE AREA.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN CHICKEN PREP AREA AND MISSING IN DRY FOOD STORAGE AREA.

Apr 1, 2021 Canvass

Result: Pass w/ ConditionsRisk 1 (High)

5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005
28.TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USEDInspector comment: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: PLASTIC LINING FOR WRAPPING PALLETS (AS STATED ON ORIGINAL BOX) BEING USED TO STORE LARGE AMOUNTS OF CHICKEN. ALSO USING LARGE 50 GALLON GARBAGE CONTAINERS TO STORE RAW CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: WARPED CUTTING BOARD IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CRACKED FLOOR TILES IN DRY STORAGE AREA. INSTD TO REPLACE AND MAINTAIN
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NO VENTILATION ABOVE LARGE 6 BURNER STOVE IN FRONT PREP AREA. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE.

Nearby

See all inspected establishments in ZIP 60632 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.