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Mayflower Restaurant: health inspection history

5240 N Pulaski Rd, Chicago, IL 60630

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
5240 N Pulaski Rd, Chicago, IL 60630
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Apr 1, 2026
License number
62297
Latest inspection
Apr 1, 2026 (Canvass Re-Inspection)
Records shown
9 inspections, Mar 22, 2021 to Apr 1, 2026

Across these 9 inspection records, results were: 3 × Pass w/ Conditions; 3 × Fail; 3 × Pass. 62 violations were listed in total.

Open the official recordOfficial Chicago lookup

Inspection history

Apr 1, 2026 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-401.11 OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.116 OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORES. PRIORITY FOUNDATION VIOLATION 7-42-090.

Mar 27, 2026 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED BOTH HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED BOTH HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED UTENSILS AND SINGLE SERVICE CUPS STORED IN TOILET ROOM. INSTRUCTED MANAGER NOT TO STORE ANY SINGLE SERVICE ARTICLES OR UTENSILS IN TOILET ROOM.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SEVERAL NON FOOD CONTACT SURFACES WITH SOIL BUILD UP INCLUDING: SHELVING IN KITCHEN AND IN WALK IN COOLER, WALK IN COOLER DOOR, AND INTERIOR OF REACH IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED OUTSIDE OIL RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOORS AND WALLS WITH SOIL AND DEBRIS BUILD UP THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT#2613266 DATED MARCH 6 2025 INSTRUCTED FACILITY TO: #47 REPAIR GASKETS IN REACH IN COOLER AND ENSURE THAT THE SHELVING INSIDE THE WALK IN IS SMOOTH AND EASILY CLEANABLE AND TO #57 ENSURE THERE IS PROOF OF FOOD HANDLER CERTIFICATES. OBSERVED RUSTED AND CHIPPED SHELVING INSIDE WALK IN COOLER; OBSERVED RIPPED AND TORN GASKET IN KITCHEN REACH…

Mar 6, 2025 Complaint

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RACKS WITHIN COOLERS AND WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS WITHIN COOLERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS IN POOR REPAIR ON REACH IN COOLERS ON COOKING LINE. REPLACE GASKETS AND MAINTAIN REFRIGERATORS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED LARGE EQUIPMENT THAT IS TOO LARGE TO FIT IN 3 COMPARTMENT SINK NEEDS TO BE CLEANED IN PLACE AND KEPT FREE FROM THE ACCUMLATION OF GREASE AND DIRT. CLEAN AND MAINTIAN EXTERIOR OF LARGE EQUIPMENT AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS. ALL EMPLOYEES THAT HANDLE FOOD MUST SHOW PROOF OF FOOD HANDLER CERTIFICATE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Jul 18, 2024 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  • 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED TCS ITEM,SOUP, ON STEAM STABLE MAINTAINING AN IMPROPER TEMPERATURE OF 110.5F. MANAGEMENT DISCARDED APPROXIMATELY 4LBS OF PRODUCT VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 20 DEAD ROACHES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN FACILITY FREE OF DEAD PESTS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN GASKETS ON BOTH PREP COOLERS OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK, SLOW DRAINING 3 COMPARTMENT SINK, AND LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED BROKEN LOCK ON RESTROOM DOOR HANDLE AND BOLT PAINTED OVER TO PREVENT LOCKING DOOR. INSTRUCTED TO CORRECT AND MAINTAIN LOCKING DOOR.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS IN INTERIOR OF MICROWAVE OVEN, INTERIOR OF FRYER CABINETS, INTERIOR OF COOKING EQUIPMENT, AND UNDERNEATH COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDTIION.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BUILD UP OF DEBRIS ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD REPAIR.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584193 DATED 10/27/2023: #57 " FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE." #58 "FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Oct 27, 2023 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)MUST LABEL.
  • 40.PERSONAL CLEANLINESSInspector comment: FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOODHANDLER AT PREMISES WITH NO FOODHANDLING CERTIFICATES. MUST PROVIDE.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: FOUND SANITAION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Oct 5, 2022 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.

Sep 28, 2022 Canvass

Result: FailRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. CITATION ISSUED.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THREE LIVE COCKROACHES ON HANDSINK LOCATED IN REAR PREP AREA NEXT TO EMPLOYEE TOILET ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020(a).CITATION ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER INSTRUCTED MALOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR PREPLACE CUTTING BOARDS AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON ALL SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA.---- ALSO OBSERVED SHELVING UNITS WITH ACCUMULATED FOOD DEBRIS IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED TRASH CAN WITH NO COVERED LID IN EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE A COVERED TRSH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA.--- ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED MISSING CEILING TILES ABOVE UTILITY SINK IN REAR PREP AREA LOCATED NEAR REAR EXIT DOOR. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILES AND MAINTAIN.

Mar 29, 2021 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION FROM REPORT #2493208 DATED 3/22/2021 NOT CORRECTED: "FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT…

Mar 22, 2021 Canvass

Result: FailRisk 1 (High)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO EMPLOYEE WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
  • 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORVOIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK LOCATED ADJACENT TO REAR DISH WASHING AREA. INSTRUCTED TO INSTALL SINK CAPABLE OF PROVIDING HOT AND COLD RUNNING WATER UNDER PRESSURE AND STOCK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUEED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED DIRTY BLENDER BEING STORED INSIDE EXPOSED HAND SINK NEAR MAIN COOK LINE. INSTRUCTED TO MAINTAIN EXPOSED HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION IS COMBINED WITH ABOVE CITATION. NO ADDITIONAL CITATION ISSUED.
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK ADJACENT TO MAIN COOK LINE. INSTRUCTED TO PROVIDE.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED SLIGHT BUILD UP OF GREASE ON USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  • 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2261225 DATED 1/28/2019 NOT CORRECTED: "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROVIDE COMMON NAME OF FOOD STORAGE BINS/CONTAINERS IN REAR STORAGE AREA." " INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE."…

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.