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Maxwell Street Harrison: health inspection history

3801 W Harrison St, Chicago, IL 60624

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 3801 W Harrison St, Chicago, IL 60624
Also known as: Original Maxwell Street
Facility type: Restaurant
Risk category: Risk 2 (Medium)
Latest result: Pass w/ Conditions on Sep 30, 2026
License number: 2247280
Latest inspection: Sep 30, 2026 (Short Form Complaint)
Records shown: 12 inspections, Aug 12, 2021 to Sep 30, 2026

Across these 12 inspection records, results were: 5 × Pass; 4 × Pass w/ Conditions; 3 × Fail. 60 violations were listed in total.

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Inspection history

Sep 30, 2026 Short Form Complaint

Result: Pass w/ ConditionsRisk 2 (Medium)

22.PROPER COLD HOLDING TEMPERATURESInspector comment: 3-501.16(A:2,&B) OBSERVED COLD TCS FOOD (RAW CHICKEN, RAW BEEF, RAW PORK, SAUSAGE, CHEESE, EGGS) STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE (52.5F-55.9F) INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100 LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: 4-301.11 OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE: 55.9°F. WALK-IN COOLER IS TAGGED AS HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 OBSERVED DAMAGED DOOR GASKET AT BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-205.15 OBSERVED LEAKING DRAINPIPE UNDER HAND-WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Mar 26, 2026 Complaint

Result: PassRisk 2 (Medium)

37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: O9BSERVED MINOR LEAK UNDER REAR HANDWASHING SINK INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL BASEBOARDS IN ALL AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AR4EAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SEVERAL PROPANE TANKS, UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS, UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT/UTENSILS.

Dec 24, 2024 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED LARGE AMOUNT OF CHOPPED LETTUCE INSIDE HANDWASHING BASIN LOCATED IN FRONT PREP AREA AS WELL AS GREY HOSE CONNECTED TO HANDS LOCATED IN (IN USE) REAR PREP/DISHWASHING AND DRAINING INTO MIDDLE BASIN AREA CONTAINING FRESH CUT POTATOES DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE LETTUCE AND HOSE. HANDSINK SHOULD BE USED ONLY FOR HANDWASHING. MUST BE ACCESSIBLE WHILE OPEN AND…
36.THERMOMETERS PROVIDED & ACCURATEInspector comment: INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL COOLING UNITS ON PREMISE.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: INSTRUCTED TO PROVIDE SPLASH GUARD ON HANDSINK IN FRONT PREP AREA TO PREVENT POSSIBLE CONTAMINATION OF PREPPED FOOD (LETTUCE, ONIONS) AT TABLE.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERED 3 DOOR COOLING UNIT INTERIOR AND EXTERIOR SURFACES IN FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REPAIR BROKEN WALL BASE IN REAR PREP AREA BEHIND HOT WATER TANK EXTENDING ALONG WALL BEHIND 3 COMPARTMENT SINK

Aug 11, 2023 Complaint Re-Inspection

Result: PassRisk 2 (Medium)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SPILLAGE AND FOOD DEBRIS ON SIDES OF ALL COLD HOLD EQUIPMENT. OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF TWO-DOOR REACH IN COOLER IN FRONT PREP AREA, THREE-DOOR REACH IN COOLER IN REAR PREP AREA, 1-DOOR REACH IN FREEZER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED TRASH SPILLAGE AND GREASE ON GROUND AROUND DUMPSTERS AND REFUSE GREASE CONTAINER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND IN CORNERS OF REAR AND FRONT PREP AREA. INSTRCUTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Aug 4, 2023 Complaint

Result: FailRisk 2 (Medium)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ABATE ACTIVITY AND INFORM PEST CONTROL OF NEED OF ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-010(A). CITATION ISSUED.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED SPILLAGE AND FOOD DEBRIS ON SIDES OF ALL COLD HOLD EQUIPMENT. OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF TWO-DOOR REACH IN COOLER IN FRONT PREP AREA, THREE-DOOR REACH IN COOLER IN REAR PREP AREA, 1-DOOR REACH IN FREEZER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED TRASH SPILLAGE AND GREASE ON GROUND AROUND DUMPSTERS AND REFUSE GREASE CONTAINER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED VUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND IN CORNERS OF REAR AND FRONT PREP AREA. INSTRCUTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Feb 23, 2023 Short Form Complaint

Result: PassRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNS AT FRONT AND REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED VENTILATION IN REAR WASHROOM NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Jan 18, 2023 Complaint

Result: PassRisk 2 (Medium)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNS AT FRONT AND REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE CLUTTER(BOXES CRATES,BAGS) NEAR FRONT ENTRANCE AREA WHERE TOOLS ETC. ARE KEPT ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND AROUND HOT COOKING EQUIPEMENT IN FRONT PREP AREA(FRYERS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED VENTILATION IN REAR WASHROOM NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Jan 6, 2022 Complaint

Result: PassRisk 2 (Medium)

38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED ABOUT 1/4 OF AN INCH OPENING AT THE REAR DOOR OF THE FACILITY. INSTRUCTED TO PROVIDE A FORM OF CLOSING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED A BUILD UP OF CLUTTER OF BUCKETS AND OTHER ITEMS IN THE REAR STORAGE ROOM NEAR THE EMPLOYEE TOILET REOOM INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT AND PEST HARBORING.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE OPENING ON TWO OF THE DEEP FREEZERS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN ( SHARP EDGES AND LOOSE DOOR )
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INSIDE OF THE COOLER UNITS WITH FOOD DEBRIS AND SPILLAGE FROM THAWING MEATS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE DRAIN PIPE OF THE HAND WASHING SINK IN THE REAR LEFT OF THE THREE COMPARTMENT SINK LEAKING AND LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS AND A MISSING KNOB ON THE TOILET ROOM LOCATED IN THE FRONT TOILET ROOM. ALSO REPAIR THE LIGHT SWITCH COVERING OF THE TOILET ROOM IN THE FRONT OF THE FACILITY. INSTRUCTED TO REPAIR BOTH.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS AND LOWER WALLS UNDER AND AROUND COOKING AND NONCOOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED VERY LOW LIGHTING IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING THAT WILL HELP WITH SEEING TO CLEAN AND MAINTAIN.

Oct 6, 2021 Complaint Re-Inspection

Result: Pass w/ ConditionsRisk 2 (Medium)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Sep 29, 2021 Short Form Complaint

Result: FailRisk 2 (Medium)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HAND DRYING PROVISION INSIDE WASHROOM NEAR DRY STORAGE AREA IN REAR OF FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED 6 LIVE ROACHES AROUND 3 DOOR REFRIGERATOR IN REAR PREP AREA AND 1 LICE ROACH IN FRONT PREP AREA ON BASEBOARD BEHIND STANDING COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR TREATMENT AND SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: HANDWASHING SINK IN WASHROOM NEAR DRY STORAGE AREA IS EXTREMELY SLOW DRAINING. INSTRUCTED TO CONTACT PLUMBER FOR MAINTENANCE TO REPAIR AND MAINTAIN.
53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED BROKEN SELF-CLOSING DEVICE ON TOILET ROOM DOOR IN DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONTAMINATION OF HANDS.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED 2 PUDDLES OF STANDING WATER IN REAR PREP AREA UNDERNEATH BOTH PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN TO LIMIT BREEDING OF PESTS.

Aug 19, 2021 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 2 (Medium)

3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Aug 12, 2021 Canvass

Result: FailRisk 2 (Medium)

1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. SEE #2
2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED EXPIRED CITY OF CHIAGO CERTIFIED MANAGER CERTIFIED FROM FEBRUARY 2021. MUST OBTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: 3 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: OBSERVED NO PROCEDURE AND INADEQUATE VOMIT AND DIARRHEA SUPPLIES. INFORMED PIC TO OBTAIN GLOVES, MASK, DISPOSABLE MOP, AND DISINFECTANT TO COMBAT NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 75 GNATS THROUGHOUT REAR PREP AREA AROUND 3 COMPARTMENT SINK AND BROOMS AND CEILING OF DRY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES THAT ARE NOT CERTIFIED MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN EVERY 3 YEARS.
61.SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLICInspector comment: NO SUMMARY REPORT POSTED NOR VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

Nearby

See all inspected establishments in ZIP 60624 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.