Mar & Suchii: health inspection history

Mar 26, 2026 Canvass Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11 OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

Mar 18, 2026 Canvass

• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: 3-603.11 OBSERVED A CONSUMER ADVISORY DISCLOSURE ASTERIK ON ITEMS THAT CANNOT BE ORDERED UNDERCOOKED OR RAW SUCH AS OCTOPUS TACOS, GRILLED AND BREADED SHRIMP TACOS, BREADED FISH TACOS, FRIED CALAMARI, CHICHARRON AND SHRIMP AND FISH EMPANADAS. INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE ASTERIK FROM THESE ITEMS THAT CANNOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11 OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

Feb 19, 2025 Canvass Re-Inspection

No violations listed in this record.

Jan 30, 2025 Canvass

• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST BUILDUP ON CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jan 17, 2024 Canvass Re-Inspection

• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NO LIGHT IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED FILTERS IN NEED OF CLEANING INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jan 10, 2024 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HOT WATER (50.1F) AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LOW WATER PRESSURE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NO LIGHT IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED FILTERS IN NEED OF CLEANING INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Mar 14, 2023 Canvass Re-Inspection

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SUSHI,RICE,EMPANADS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• 29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: Inspector Comments: OBSERVED NO SUSHI LETTER THAT VERIFIES THAT VINEGAR IS USED AS A FOOD ADDITIVE.MUST PROVIDE AND MAINTIAN.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: Inspector Comments: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES AND CUTTING BOARDS THROUGHOUT MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT ENTRY WAY VESTIBULE, REAR STORAGE/PREP AREA UNDER SHELVING UNITS AND WASH MACHINE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Inspector Comments: OBSERVED TABLE TOP FRYER ON PREP TABLE. MUST STORE UNDER VENTILATION HOOD.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: Inspector Comments: OBSERVED DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

Mar 3, 2023 Canvass

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SINK IN REAR PREP AREAS.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
• 14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED NO 90-DAY SHELLFISH TAGS ON 40LBS. RAW OYSTERS STORED IN A PLASTIC BIN IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP TAG WITH PRODUCT UNTIL LAST ONE IS SOLD OR USED.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)40LB.S $80.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED A MALE DISH WASHER NOT SANITIZING MULTI-USE UTENSILS AT 3- COMPARTMENT SINK. OBSERVED A BUCKET OF SOAPY WATER IN FAR RIGHT BASIN AND RINSING DISHES UNDER RUNNING WATER AND THEN PLACING DISHES ON OVERHEAD SHELF OF 3- COMPARTMENT SINK TO DRY. OBSERVED 0.0 P.P.M. FOR SANITIZING MULTI-USE UTENSIL. INSTRUCTED MANAGER ON HOW TO SET UP SINK DURING INSPECTION.(PRIORITY 7-38-025)(COS)(CITATION…
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED STEAK AT 57.6F INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• 29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: OBSERVED NO PH METER TO TEST ACIDITY FOR SUSHI RICE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
• 29.COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPInspector comment: OBSERVED NO SUSHI LETTER THAT VERIFIES THAT VINEGAR IS USED AS A FOOD ADDITIVE.MUST PROVIDE AND MAINTIAN.
• 32.VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODSInspector comment: REFER TO VIOLATION #29.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED 3- DOOR PREP COOLER AT 60.8F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES AND CUTTING BOARDS THROUGHOUT MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED 2- ICE SCOOPS STORED ON TOPSIDE LID OF ICE MACHINE AND 1- INSIDE ON ICE IN BIN.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: MUST INVERT MULTI-USE UTENSILS ON DISH & PREP STORAGE SHELVES.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND FLOOR BASIN MOP SINK.MUST INSTALL AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT ENTRY WAY VESTIBULE, REAR STORAGE/PREP AREA UNDER SHELVING UNITS AND WASH MACHINE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED TABLE TOP FRYER ON PREP TABLE. MUST STORE UNDER VENTILATION HOOD.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.