Manchu Wok: health inspection history

Aug 3, 2026 Complaint Re-Inspection

No violations listed in this record.

Jul 24, 2026 Complaint

• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED CHICKEN IN HOT BOX HELD AT AN INADEQUATE TEMPERATURE OF 111 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 AND ABOVE. MANAGER DISCARDED 6 POUNDS OF CHICKEN ($15) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED CHICKEN IN PREP AREA HELD AT 80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 12 POUNDS OF CHICKEN ($30) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

May 13, 2026 Canvass

• 20.PROPER COOLING TIME AND TEMPERATUREInspector comment: OBSERVED COOLING CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 89 F. TEMPERATURE LOGS PROVIDED INDICATED CHICKEN WAS MADE 2 HOURS AND 50 MINUTES PRIOR. INSTRUCTED MANAGER TO ENSURE FOOD GOES FROM 135 TO 70 F WITHIN THE FIRST TWO HOURS. MANAGER DISCARDED 20 POUNDS OF CHICKEN ($100) PRIORITY VIOLATION 7-38-005 CITATION. ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED MINERAL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Mar 23, 2026 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RUSTED SHELVING NEAR DISH AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED SHELVING.

Feb 3, 2026 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH RESTAURANT HAS A CERTIFIED FOOD SAFETY MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED FRIED CHICKEN HELD AT TEMPERATURES RANGING FROM 80-110F. PERSON IN CHARGE WAS INSTRUCTED TO ENSURE HOT TCS FOODS ARE HELD AT AT A TEMPERATURE OF 135F AND ABOVE. MANAGER DISCARDED 20 POUNDS OF CHICKEN WITH AN ESTIMATED VALUE OF $100 PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.

Oct 27, 2025 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ON WALLS AT REAR HALLWAY. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN REAR HALLWAY WALLS.

Sep 22, 2025 Complaint

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Sep 22, 2025 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF FOOD DEBRIS, GREASE, AND GRIME ON FLOORS AND WALLS NEAR COOKING EQUIPMENT AND SLIGHT BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 3 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Apr 2, 2025 Canvass

No violations listed in this record.

Mar 25, 2025 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVES AT THE REAR STORAGE AREA.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Feb 18, 2025 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DERBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. ISNTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMUALTED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Nov 21, 2024 Canvass

• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

Oct 24, 2024 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOORS DRAINS NEAR THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR IN WALK-IN COOLER, CLEAN FLOOR DRAINS NEAR THE ICE MACHINE AND MAINTAIN.

Oct 8, 2024 Complaint

No violations listed in this record.

Jun 5, 2024 Canvass

• 6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- 3 LARGE TRAYS OF ASSORTED FRIED RICE INSIDE WALK IN COOLER AT (50.5F, 52.1F,53.2F), 2 CONTAINERS OF LIQUID EGGS 45.4F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINER
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ICE SCOOP STORED ON SODA DISPENSING TRAY. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE DRY STORAGE AREA AND REAR STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NOTED LEAKING FAUCET AT THE 32 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED MULTIPLE HOLES ON WALL AT THE COMMON SECTION OF THE DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA AND BEHING COOKING STOVE.

Apr 23, 2024 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED WIPING CLOTH BEING STORED ON SHELVING UNIT IN WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED BOXES OF SINGLE SERVICE ARTICLES BEING STORED ON FLOOR NEAR EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTEND THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS AND UNDERNEATH SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND UNDERNEATH SHELVING UNITS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED REAR PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR PREP AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Apr 4, 2024 Canvass

• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED MULTIPLE WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN FRONT AND REAR PREP AREAS. INSTRUCTED THFE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS BEING STORED ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED HEAVY GREASE ACCUMULATION ON FLOOR SURROUNDING GREASE CONTAINER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOOR AND AREA SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DIRTY FLOOR DRAINS UNSERNEATH THE ONE COMPARTMENT AND THREE COMPARTMEN SINK IN THE REAR PREP/WAREWASHING AREAS.---ALSO OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND CLEAN FLOOR DRAINS AND MAINTAIN.

Sep 20, 2023 Complaint

• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED COOKED FRIED RICE AT IMPROPER TEMPERATURES OF (110F-119F) STORED ON TOP SHELF AT REAR FOOD PREP AREA. INSTRUCTED MANAGER ALL HOT (TCS FOODS) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25#'S OF FOOD WORTH $400.00. PRIORITY VIOLATION 7-38-005, CONSOLIDATED WITH BELOW VIOLATION.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER.OBSERVED COOKED BEEF AT 44.9F. INSTRUCTED TO MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#'S OF FOOD WORTH $60.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE CUTTING BOARD AT REAR PREP TABLE TO BE STAINED WITH DEEP SEEMS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTEC TO DETAIL CLEAN STORAGE RACKS AT REAR PREP/DISHWASHING AREA TO REMOVE SPILLED DRIED UP FOOD DEBRIS AND TO MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: AT REAR KITCHEN EXHAUST HOOD AND AT FRONT PREP AREA NEAR THE HAND SINK.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

May 31, 2023 Complaint Re-Inspection

No violations listed in this record.

May 24, 2023 Short Form Complaint

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

May 3, 2023 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED TO DETAIL CLEAN THE GREASE AND DUST BUILD-UP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.

May 1, 2023 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER. 1 PAN OF COOKED BEEF AT INTERNAL TEMPERATURES RANGING FROM 44.5 F -46.3 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH…
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

Mar 14, 2023 Canvass

No violations listed in this record.

Jun 28, 2022 Canvass

No violations listed in this record.

Apr 28, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HAND SINK OBSTRUCTED AND NOT FULLY ACCESSIBLE BY A HOT HOLDING UNIT. HOT HOLDING UNIT WAS RELOCATED DURING INSPECTION. HAND SINK MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED IN USE 3 COMPARTMENT SINK WITH OPPM OF QUATERNARY AMMONIA IN SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK. BOTTLE OF SANITIZER WAS EMPTY ATTACHED TO AUTOMATIC DISPENSER. BOTTLE WAS REPLACED DURING INSPECTION. PRIORITY VIOLATION 7-38-025

Apr 22, 2022 Canvass

No violations listed in this record.

Dec 15, 2021 Non-Inspection

No violations listed in this record.

Sep 8, 2021 Canvass Re-Inspection

No violations listed in this record.

Aug 30, 2021 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST ACCUMULATION ABOVE/BEHIND FRONT SERVICE LINE.

Aug 25, 2021 Canvass

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: INSTRUCTED TO CLEAN AND LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RED PEPPER, SALT ETC).

Mar 24, 2021 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA (NEXT TO COOKING STOVE).
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET BEHIND FRONT SERVICE AREA TO PREVENT PEST HARBORAGE..
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET.

Feb 22, 2021 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR STORAGE AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA.