Mammoth Poke & Bowl: health inspection history

Jan 7, 2026 Canvass

• 6.PROPER EATING, TASTING, DRINKING, OR TOBACCO USEInspector comment: OBSERVED EMPLOYEE STORE OPEN EATEN FOOD WITH SPOON NEAR KNIVES AND OTHER UTENSILS UNDER PREP TABLE SHELF WHILE PREPARING SALMON. INSTRUCTED TO PROVIDE SEPERATE AREA ON PREMISE FOR EMPLOYEES TO CONSUME FOOD IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBERVED 10 LBS TUNA AND 5 LBS CHICKEN STORED ON SHELVING RACK OF PREP TABLE THAWING. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTIUNOUS RUNNING WATER.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: UNABLE TO LOCATE THERMOMETER INSIDE REACH IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DRIES FOOD DEBRIS (SUGAR AND OTHER WORKING INGREDIENTS) ON FLOORS IN REAR DRY STORAGE ALONG WALLS AND UNDER PREP SHELVES AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR 2 OF 3 CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.

Feb 10, 2025 Complaint Re-Inspection

No violations listed in this record.

Feb 3, 2025 Complaint

• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 9-20-24 INSPECTION #2603217 VIOLATION # 51.FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.MUST PROVIDE.

Sep 20, 2024 Canvass

• 40.PERSONAL CLEANLINESSInspector comment: FOODHANDLER WITH NO BEARD RESTRAINT.MUST PROVIDE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND CLUTTER AT BROOM STORAGE AREAS.MUST CLEAN AND ORGANIZE.

Mar 29, 2023 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD/DUST BUILD UP ON FLOOR AT REAR STORAGE AREA BEHIND CHEST FREEZER. MUST CLEAN FLOOR AND MAINTAIN.

Aug 10, 2022 Canvass Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-204.11 NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR STORAGE/PREP AREA WHERE COOKING EQUIPMENT (RICE COOKERS, MICROWAVE, STOVE) IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR REMOVE ALL COOKING EQUIPMENT AND CEASE FOOD PREPARATION IN THIS ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.11 OBSERVED CHIPPED PAINT ON THE SIDES OF THE CONTAINER INSIDE OF THE RICE WARMER. MANAGEMENT INSTRUCTED TO REPLACE THE CONTAINER WITH A MATERIAL RESISTANT TO CHIPPING AND SCRATCHING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE GREASE BUILDUP ON THE STOVE IN THE REAR FOOD PREP/STORAGE AREA, AND MICROWAVE INTERIOR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 OBSERVED NO MECHANICAL VENTILATION PROVIDED ABOVE THE COOKING EQUIPMENT (GAS STOVE) IN THE REAR FOOD PREP/STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE COOKING EQUIPMENT OR INSTALL A VENTILATION HOOD.

Aug 3, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR STORAGE/PREP AREA WHERE COOKING EQUIPMENT (RICE COOKERS, MICROWAVE, STOVE) IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR REMOVE ALL COOKING EQUIPMENT AND CEASE FOOD PREPARATION IN THIS ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW OR UNDERCOOKED ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOOD ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION 7-38-005.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED OVER 100 RAT DROPPINGS ON THE FLOOR AND SIDE LEDGES IN THE BASEMENT UTILITY/STORAGE ROOM. ALSO OBSERVED 10 RAT DROPPINGS UNDER THE STAIRCASE OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED RICE SCOOPS STORED IN ROOM TEMPERATURE STANDING WATER CONTAINERS WHEN NOT IN USE. MANAGEMENT INSTRUCTED TO PROPERLY STORE IN USE UTENSILS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT ON THE SIDES OF THE CONTAINER INSIDE OF THE RICE WARMER. MANAGEMENT INSTRUCTED TO REPLACE THE CONTAINER WITH A MATERIAL RESISTANT TO CHIPPING AND SCRATCHING.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE GREASE BUILDUP ON THE STOVE IN THE REAR FOOD PREP/STORAGE AREA, AND MICROWAVE INTERIOR.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: REPLACE THE BROKEN FLOOR TILES IN THE FRONT AND REAR PREP AREAS.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED NO MECHANICAL VENTILATION PROVIDED ABOVE THE COOKING EQUIPMENT (GAS STOVE) IN THE REAR FOOD PREP/STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE COOKING EQUIPMENT OR INSTALL A VENTILATION HOOD.

Jul 21, 2021 License

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.