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Los Andanes Llc: health inspection history

5423 W Belmont Ave, Chicago, IL 60641

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
5423 W Belmont Ave, Chicago, IL 60641
Also known as
Los Andanes
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Feb 18, 2026
License number
2877208
Latest inspection
Feb 18, 2026 (Canvass)
Records shown
6 inspections, Nov 15, 2022 to Feb 18, 2026

Across these 6 inspection records, results were: 5 × Pass; 1 × Not Ready. 16 violations were listed in total.

Inspection history

Feb 18, 2026 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Feb 3, 2025 Canvass

Result: PassRisk 1 (High)
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED SEVERAL TCS FOOD ITEMS SUCH AS COOKED PROTEINS, BEANS, AND SAUCES STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO ALLOW FOR ADEQUATE HEAT TRANSFER AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED VENTILATION HOOD AND HOOD FILTERS IN THE REAR AREA VENTILATION HOOD (ABOVE STOVE NEAR REAR EXTERIOR DOOR) TO BE HEAVILY-SOILED WITH GREASE AND OTHER SOIL. INSTRUCTED TO CLEAN VENTILATION HOOD AND FILTERS AND CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN COOLER INADEQUATE FOR THIS AREA, LIGHT FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

May 13, 2024 Canvass

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED BULK FOOD CONTAINERS WITH NO LABELS IN THE REAR KITCHEN PREPARATION AREA NEAR DRY STORAGE SHELVES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH THE FOOD NAME ON ALL FOOD CONTAINERS AND MAINTAIN. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  • 40.PERSONAL CLEANLINESSInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR REACH-IN COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. . INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Mar 29, 2023 Canvass

Result: PassRisk 1 (High)
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: ONE OF THE LIGHTS IS NOT WORKING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Nov 30, 2022 License

Result: PassRisk 1 (High)
  • 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN TWO DOOR REACH-IN COOLER LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED NO ADDITIONAL PREP/DUMP SINK IN THE FRONT PREPARATION/BEVERAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ADDITIONAL PREP/DUMP SINK IN FRONT PREPARATION/BEVERAGE AREA.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED ROTISSERIE OVEN IN REAR PREPARATION AREA NEAR STOVE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT PREVENT UNECESSARY CLUTTER.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH NO ALLERGEN AWARENESS CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFIFCATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.

Nov 15, 2022 License

Result: Not ReadyRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60641 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.