Home › Chicago › ZIP 60622 › La Bruquena Restaurant & Lounge
La Bruquena Restaurant & Lounge: health inspection history
2726 W Division St, Chicago, IL 60622
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see
how to read them.
- Address
- 2726 W Division St, Chicago, IL 60622
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- No Entry on Jan 12, 2026
- License number
- 1492868
- Latest inspection
- Jan 12, 2026 (Non-Inspection)
- Records shown
- 6 inspections, Jan 13, 2023 to Jan 12, 2026
Across these 6 inspection records, results were: 2 × Pass; 2 × Fail; 1 × No Entry; 1 × Pass w/ Conditions. 28 violations were listed in total.
Inspection history
Jan 12, 2026 Non-Inspection
Result: No EntryRisk 1 (High)
No violations listed in this record.
Jun 27, 2025 Canvass Re-Inspection
Result: PassRisk 1 (High)
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Jun 20, 2025 Canvass
Result: FailRisk 1 (High)
- 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
May 31, 2024 Canvass Re-Inspection
Result: PassRisk 1 (High)
No violations listed in this record.
May 9, 2024 Canvass
Result: FailRisk 1 (High)
- 22.PROPER COLD HOLDING TEMPERATURES
- 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 60.PREVIOUS CORE VIOLATION CORRECTED
Jan 13, 2023 Canvass
Result: Pass w/ ConditionsRisk 1 (High)
- 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 58.ALLERGEN TRAINING AS REQUIRED
Nearby
See all inspected establishments in ZIP 60622 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.