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Kiss The Cook Bbq: health inspection history
4001 W Jackson Blvd, Chicago, IL 60624
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see
how to read them.
- Address
- 4001 W Jackson Blvd, Chicago, IL 60624
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass w/ Conditions on Feb 25, 2026
- License number
- 2840847
- Latest inspection
- Feb 25, 2026 (Complaint)
- Records shown
- 12 inspections, Apr 11, 2022 to Feb 25, 2026
Across these 12 inspection records, results were: 4 × No Entry; 3 × Pass w/ Conditions; 2 × Fail; 2 × Pass; 1 × Not Ready. 62 violations were listed in total.
Inspection history
Feb 25, 2026 Complaint
Result: Pass w/ ConditionsRisk 1 (High)
- 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- 41.WIPING CLOTHS: PROPERLY USED & STORED
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Dec 16, 2025 Complaint
Result: No EntryRisk 1 (High)
No violations listed in this record.
Sep 17, 2025 Short Form Complaint
Result: No EntryRisk 1 (High)
No violations listed in this record.
Jul 30, 2025 Complaint Re-Inspection
Result: Pass w/ ConditionsRisk 1 (High)
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Jul 23, 2025 Complaint
Result: FailRisk 1 (High)
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 13.FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 41.WIPING CLOTHS: PROPERLY USED & STORED
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Sep 13, 2024 Complaint
Result: Pass w/ ConditionsRisk 1 (High)
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 23.PROPER DATE MARKING AND DISPOSITION
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 58.ALLERGEN TRAINING AS REQUIRED
Jun 14, 2024 Complaint Re-Inspection
Result: PassRisk 1 (High)
No violations listed in this record.
Jun 6, 2024 Complaint
Result: FailRisk 1 (High)
- 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 22.PROPER COLD HOLDING TEMPERATURES
- 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 36.THERMOMETERS PROVIDED & ACCURATE
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 38.INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 58.ALLERGEN TRAINING AS REQUIRED
Dec 8, 2023 Canvass
Result: No EntryRisk 1 (High)
No violations listed in this record.
Mar 16, 2023 Non-Inspection
Result: No EntryRisk 1 (High)
No violations listed in this record.
Apr 15, 2022 License Re-Inspection
Result: PassRisk 1 (High)
No violations listed in this record.
Apr 11, 2022 License
Result: Not ReadyRisk 1 (High)
No violations listed in this record.
Nearby
See all inspected establishments in ZIP 60624 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.