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Jamba Juice 189: health inspection history

500 W Madison St, Chicago, IL 60661

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
500 W Madison St, Chicago, IL 60661
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass w/ Conditions on Dec 5, 2024
License number
2708579
Latest inspection
Dec 5, 2024 (Canvass)
Records shown
4 inspections, Jun 14, 2021 to Dec 5, 2024

Across these 4 inspection records, results were: 2 × Pass w/ Conditions; 1 × Fail; 1 × Pass. 11 violations were listed in total.

Inspection history

Dec 5, 2024 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: No certified food service manager on site while handling TCS foods ( yogurt ...) Instructed to obtain. Priority foundation violation 7-38-012.

Jul 13, 2022 Canvass Re-Inspection

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND NO FOOD IN COOLER AT TIME OF INSPECTION. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND…
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: **C** Cleaning, Frequency and Restrictions FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Jul 6, 2022 Canvass

Result: FailRisk 2 (Medium)
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION…
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: FOUND ANTIMICROBIAL FRUIT AND VEGETABLE CHEMICAL DISPENSAR HOOKED ON WALL ABOVE HANDWASHING SINK. OBSERVED SAID CHEMICAL DISPENSING TUBE STORED IN HANDWASHING SINK. FOOD HANDLER STATES FACILITY USES SAID SINK TO CLEAN FRUIT. HANDWASHING SINKS MUST BE USED FOR HANDWASHING PURPOSES ONLY. INSTRUCTED TO NO LONGER USE HANDWASHING SINK AS PREP SINK AND TO REMOVE CHEMICAL FRUIT CLEANER. PRIORITY…
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55 - 53F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Jun 14, 2021 Canvass

Result: PassRisk 2 (Medium)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE ROOM WHERE THE WALK-IN COOLER AND WALK-IN FREEZERS ARE LOCATED. INSTRUCTED TO REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR TO ENSURE ADEQUATE ACCESS FOR CLEANING.

Nearby

See all inspected establishments in ZIP 60661 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.