Jamba Juice: health inspection history

Aug 10, 2026 Canvass

No violations listed in this record.

Jul 18, 2025 Canvass

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED SLIGHT LEAK AT PIPE UNDER PREP TABLE LOCATED AGAINST FRONT WALL OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Jun 6, 2024 Canvass

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ACCUMULATED DIRT ON FLOORS AND ALONG WALLS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ALONG WALLS THROUHOUT PREP AREA AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Jun 28, 2023 Complaint Re-Inspection

No violations listed in this record.

Jun 27, 2023 Complaint

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE DISPLAY COOLER IN CUSTOMER AREA.OBSERVED BLACK BEAN CHIPOTLE TOFU AT 58.9 F,TURKEY RANCH WRAP AT 58.5F,CRANBERRY CHICKEN SALAD SANDWICHES AT 59.7 F, MILK AT 61.5 F, YOGURTS AT 61.5 F, SHANGHAI NOODLES AT 60.3 F, HALAL CHICKEN WRAP AT 58.7 F ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE DISPLAY COOLER IN CUSTOMER AREA WITH AN AIR TEMPERATURE OF 59.9 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS YOGURTS AND ASSORTED SANDWICHES.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY…
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE WORKING THERMOMETER INSIDE THE MILK REFRIGERATOR IN THE PREP AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SPILLED FOOD DEBRIS UNDER AND AROUND THE 3-COMPARTMENT SINK AREA.

Apr 19, 2021 Canvass

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA.