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Hound Dog's Burger & Fusion Asian: health inspection history

2257 W Grand Ave, Chicago, IL 60612

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 2257 W Grand Ave, Chicago, IL 60612
Also known as: Hound Dog's
Facility type: Restaurant
Risk category: Risk 1 (High)
Latest result: Pass on Feb 5, 2026
License number: 3010917
Latest inspection: Feb 5, 2026 (Canvass Re-Inspection)
Records shown: 4 inspections, Feb 7, 2025 to Feb 5, 2026

Across these 4 inspection records, results were: 3 × Pass; 1 × Fail. 18 violations were listed in total.

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Inspection history

Feb 5, 2026 Canvass Re-Inspection

Result: PassRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.11: OBSERVED NO SOAP AT HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE EQUIP WITH HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED BEFORE THE END OF THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-904.11: OBSERVED KITCHEN AND TABLEWARE NOT PROPERLY STORED. FOUND IN THE FRONT AND REAR PREP/DISHWASHING AREA SPOONS, FORKS, AND SERVING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: 4-301.12: OBSERVED 1 MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN THE REAR PREP DISHWASHING AREA. INSTRUCTED TO MAKE DEVICE VISIBLE, OR GET AN BACKFLOW PREVENTION DEVICE INSTALLED ON ICE MACHINE AND MAINTAIN.

Jan 27, 2026 Canvass

Result: FailRisk 1 (High)

10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE FRONT PREP AREA. THERE BOWLS AND UTENSILS STORED INSIFE THE MENTIONED SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. ALL ITEMS WERE REMOVED AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SOAP AT HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE EQUIP WITH HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED BEFORE THE END OF THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON ONLINE MENU FOR USE RAW AND UNDERCOOKED FOODS (EGGS). ALSO, OBSERVED DIGITAL MENU MISSING REMINDER (*) ON THE FOOD ITEMS AND DISCLOSURE. INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). MUST PROVIDE ON ALL MENUS AND MAINTAIN. PLEASE SEE COMMENTS FOR PROPER VERBIAGE.…
44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED KITCHEN AND TABLE WARE NOT PROPERLY STORED. FOUND IN THE FRONT AND REAR PREP/DISHWASHING AREA SPOONS, FORKS, AND SERVING UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED 1 MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN THE REAR PREP DISHWASHING AREA. INSTRUCTED TO MAKE DEVICE VISIBLE, OR GET AN BACKFLOW PREVENTION DEVICE INSTALLED ON ICE MACHINE AND MAINTAIN.

Jun 3, 2025 Complaint

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN THE EXTERIOR OF THE POP STATION, THE STORAGE SHELF UNDERNEATH. ALSO CLEAN THE FAN COVER INSIDE THE 2-DOOR COOLER.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE LIGHT SHEILD IN NEED OF SOME CLEANING TO REMOVE DUST AND/OR DEBRIS. ALSO THE AIR VENT AND THE TILE AROUND THEM NEED CLEANING TO REMOVE DUST.
56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED 1 MISSING LIGHT SHIELD IN THE REAR. MUST PROVIDE AND MAINTAIN.

Feb 7, 2025 License

Result: PassRisk 1 (High)

49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE PREP TABLES, STEAM TABLES, CABINETS NEXT TO THE DEEP FRYER AND IN BETWEEN THE FOUNTAIN POP DISPENSER AND STEAM TABLE, INTERIOR OF THE DEEP FRYER, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE PREP AREAS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING TRACK IN THE FRONT PREP AREA. REPLACE THE CEILING TILES WITH CHIPPED SURFACES. REPLACE THE BROKEN FLOOR TILES IN THE WASHROOM, AND BOTH PREP AREAS WHERE IN DISREPAIR.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE REAR FOOD PREP AREA.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.