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Hatsu Hana Restaurant/Yellowtail Sushi & Asian Kit: health inspection history

3136 N Broadway, Chicago, IL 60657

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3136 N Broadway, Chicago, IL 60657
Also known as
Yellowtail Sushi & Asian Kitchen
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Jun 25, 2025
License number
2438153
Latest inspection
Jun 25, 2025 (Canvass)
Records shown
9 inspections, Jul 20, 2021 to Jun 25, 2025

Across these 9 inspection records, results were: 4 × Pass; 4 × No Entry; 1 × Fail. 22 violations were listed in total.

Inspection history

Jun 25, 2025 Canvass

Result: PassRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS, DISHWASHING AREA AND FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED RAW UNFINISHED WOOD ON THE WALL ON THE EXTERIOR OF WALK-IN COOLER LOCATED IN THE BASEMENT. SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND ABSORBENT SURFACES.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESS ICE BUILD UP INSIDE SEAFOOD AND MEAT CHEST FREEZERS LOCATED IN BASEMEN. MUST REMOVE ICE AND CLEAN CHEST FREEZERS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED GREASE AND DIRT BUILD UP INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PEELING PAINT ON CEILING IN REAR FOOD PREPARATION AREA ALSO OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR OF BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREAS, FRONT DINING AREA AND INSIDE THE UNISEX CUSTOMERS AND EMPLOYEES EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BURN OUT LIGHT BULB ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGH BULB AND MAINTAIN INTENSITY LIGHTING.

Jun 18, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jul 23, 2024 Canvass

Result: PassRisk 1 (High)
  • 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED DISHWASH AREA 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.

Jul 10, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Aug 31, 2023 Canvass

Result: PassRisk 1 (High)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: SUSHI 1-DOOR PREP COOLER RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: VENTILATION HOOD AND FILTERS WITH ACCUMULATED FOOD/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: PREP AREA PAINT PEELING ON WALL BY VENTILATION HOOD. MUST REMOVE PEELING PAINT, SAID WALL SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

Aug 18, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Aug 13, 2021 Complaint Re-Inspection

Result: PassRisk 1 (High)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: 3-304.12--THE ICE SCOOP MUST NOT BE STORED INSIDE THE ICE WITH THE HANDLE SUBMERGED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE WALK-IN COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION AND PEELING TAPE USED AS A REPAIR. MUST REPLACE OR REPAIR WITH MATERIAL TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11-- EXPANDING SPRAY FOAM USED AS A SEALANT FOR HOLES AND OPENINGS IN WALLS AND FLOORS THROUGHOUT THE FACILITY MUST BE REMOVED/CUT, OR SANDED DOWN TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, SHELVING, TABLE LEGS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. 6-201.13-- MISSING…

Jul 30, 2021 Complaint

Result: FailRisk 1 (High)
  • 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: NOTED ANIMAL ORIGIN RAW MENU ITEMS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY ON THE MENU. MUST DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: THE ICE SCOOP MUST NOT BE STORED INSIDE THE ICE WITH THE HANDLE SUBMERGED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: THE INTERIOR DOOR OF THE WALK-IN COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION AND PEELING TAPE USED AS A REPAIR. MUST REPLACE OR REPAIR WITH MATERIAL TO BE COMPLETELY SEALED, SMOOTH, AND CLEANABLE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: EXPANDING SPRAY FOAM USED AS A SEALANT FOR HOLES AND OPENINGS IN WALLS AND FLOORS THROUGHOUT THE FACILITY MUST BE REMOVED/CUT, OR SANDED DOWN TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, SHELVING, TABLE LEGS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED EXCESSIVE FOOD DEBRIS ON THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MISSING BASEBOARD COVING THROUGHOUT THE SUSHI BAR PREP AREA. MUST PROVIDE BASEBOARD COVING TO SEAL OPEN GAP BETWEEN THE WALLS AND FLOORS.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: UNUSED ICE MACHINES, POTTED PLANTERS IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.----ALL STORED ITEMS THROUGHOUT THE REAR BASEMENT DRY FOOD STORAGE ROOM AND THE 1ST FLOOR LONG CLOSET MUST BE ELEVATED AND ORGANIZED.

Jul 20, 2021 Complaint

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60657 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.