Gracie O'malley'S: health inspection history

May 22, 2026 Canvass Re-Inspection

No violations listed in this record.

May 15, 2026 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, CHEESE CURD, ETC). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. CERTIFIED MANAGER WADE WEISHAAR ARRIVED ON SITE AT 1:25PM. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER…
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP RENDERED INACCESSIBLE BY POT BEING PLACED INSIDE IT. ALSO OBSERVE EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA RENDER INACCESSIBLE BY DISH RACK BLOCKING THE USE OF THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED TCS FOODS NOT DISPOSED OF AFTER USE BY DATE, FOUND COOKED WINGS WITH DISCARD DATE 5/12/26 AND CHEESE CURD WITH DISCARD DATE 5/5/26 IN WALK-IN COOLER. INSTRUCTED MANAGER NOT TO KEEP TCS FOODS FOR MORE THAN 7 DAYS IN COOLER. PRIORITY FOUNDATION 7-38-005. 23 LBS OF COOKED MEAT DISCARDED VALUED AT $320

Apr 21, 2026 Non-Inspection

No violations listed in this record.

Feb 27, 2025 Canvass

• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED COOLERS ALONG MAIN KITCHEN PREP LINE MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETERS IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED CLEAN EQUIPMENT (PANS, SHEET TRAYS) STORED DIRECTLY ON THE FLOOR IN THE WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN EQUIPMENT AND MAINTAIN ALL CLEAN EQUIPMENT AND UTENSILS AT LEAST 6 INCHES ABOVE THE FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED SOILED PLASTIC WRAP USED TO COVER NONFOOD-CONTACT SURFACES OF WALL-MOUNTED POTATO CUTTER NEAR THE WALK-IN COOLER. INSTRUCTED TO REMOVE PLASTIC WRAP FROM NONFOOD-CONTACT SURFACES OR REMOVE POTATO CUTTER IF NO LONGER IN USE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED INTERIOR 1-DOOR REACH-IN COOLER (NEAR FREEZERS) IN MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
• 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: OBSERVED HOT WATER SYSTEM IN POOR REPAIR, NO HOT WATER AVAILABLE TO ALL PLUMBING FIXTURES. FACILITY CONTACTED PLUMBER AND PLUMBER ARRIVED ON-SITE PRIOR TO START OF INSPECTION. PLUMBER DISCONNECTED PREVIOUS HOT WATER TANK AND INSTALLED BRAND NEW WATER TANK, HOT WATER RESTORED TO PLUMBING FIXTURES ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Jul 8, 2024 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED BULK CONTAINERS OF FOOD ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED MULTIPLE WIPING CLOTHS BEING STORED ON TOP OF PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT AND ON FLOORS THROUGOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA AND MAINTAIN.

Jun 9, 2023 Canvass Re-Inspection

• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.112 REMOVE THE DEAD INSECTS FROM THE FLOOR IN BOTH BASEMENT AREAS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE GREASE FROM THE DEEP FRYERS. CLEAN THE PREP COOLERS AND DISH MACHINE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 CLEAN THE GREASE FROM THE WALLS IN THE DISH WASHING AREA.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.11 REPAIR THE OPENINGS IN THE CEILING DRYWALL ABOVE THE BAR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 REMOVE THE CLUTTER FROM THE BASEMENT FLOOR AND STORE ITEMS OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS.

Jun 2, 2023 Canvass

• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN, SAUCES, PULLED PORK, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL UNUSED FOOD AFTER THE 7 DAY MAXIMUM. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: REMOVE THE DEAD INSECTS FROM THE FLOOR IN BOTH BASEMENT AREAS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPAIR THE BROKEN DOOR HINGE FOR THE RIGHT SIDE DOOR OF THE 3 DOOR PREP COOLER.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE GREASE FROM THE BROILER, OVEN, MICROWAVE INTERIOR, AND DEEP FRYER. CLEAN THE PREP COOLERS AND DISH MACHINE.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED WATER LEAKING FROM THE CEILING DUCTWORK IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT, AND UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE GREASE FROM THE WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DISH WASHING AREA.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Dec 16, 2022 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED EQUIPMENT (CHAIRS, AND TABLES) IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

Apr 19, 2021 License Re-Inspection

No violations listed in this record.

Apr 8, 2021 License

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED SOAP AND PAPER TOWEL AT BAR DUMP SINK. INSTRUCTED TO REMOVE.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGN AT BAR HANDWASH SINK. INSTRUCTED TO PROVIDE SIGNAGE.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IMPROPER AIR TEMPERATURE IN 4-DOOR COOLER IN PREP AREA (45.4F). EQUIPMENT MUST HOLD TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO HANGING THERMOMETER NEAR DOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE HANGING THERMOMETER FOR ACCURATE AMBIENT AIR TEMPERTURE.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED SEWAGE BACK-UP IN RIGHT SIDE OF 3 COMPARTMENT SINK WHEN DRAINING WATER IN MIDDLE COMPARTMENT IN PREP/DISH AREA. INSTRUCTED MANAGER TO ENSURE ALL WASTE WATER AND SEWAGE IS DISPOSED PROPERLY. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXPOSED BRICK WALL IN MEN'S RESTROOM. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED RUSTED COMPONENTS ON SPRAYER LOCATED IN DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING TILES IN CEILING OF MEN'S RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INOPERABLE VENTILATION IN MEN'S RESTROOM. MUST REPAIR AND MAINTAIN.