FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60622 › Foxtrot Market

Foxtrot Market: health inspection history

1722 W Division St, Chicago, IL 60622

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
1722 W Division St, Chicago, IL 60622
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass w/ Conditions on Oct 29, 2025
License numbers
2977972, 2977973, 2977974
Latest inspection
Oct 29, 2025 (Canvass)
Records shown
4 inspections, Sep 24, 2024 to Oct 29, 2025

Across these 4 inspection records, results were: 4 × Pass w/ Conditions. 17 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.

Inspection history

Oct 29, 2025 Canvass

Result: Pass w/ ConditionsRisk 1 (High)
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.56LBS.$80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Dec 11, 2024 Complaint

Result: Pass w/ ConditionsRisk 1 (High)
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 MILK GALLONS ($25), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-307.11 OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. THE COOLER IS FOR THE FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED WASH SOLUTION IN CHEMICAL WAREWASHING MACHINE WITH A MAXIMUM TEMPERATURE OF 96 F. INSTRUCTED MANAGER TO ENSURE WAREWASHING MACHINE HAS A MINIMUM WASH SOLUTION TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Sep 24, 2024 License

Result: Pass w/ ConditionsRisk 1 (High)

No violations listed in this record.

Sep 24, 2024 License

Result: Pass w/ ConditionsRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED DISH MACHINE NOT HOOKED UP. INSTRUCTED MANAGER TO ENSURE DISH MACHINE IS HOOKED UP AND IN PROPER WORKING ORDER. MANAGER STATED EQUIPMENT IS ORDERED. PRIORITY VIOLATION 7-38-025
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED 1 COOLER IN STORAGE ROOM AT AN IMPROPER TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.
  • 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. COOLER IS FOR FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED ONLY 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3 DRAIN PLUGS.
  • 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED RESIDUAL FOOD DEBRIS IN SERVICE AREA COOLERS FROM PREVIOUS ESTABLISHMENT. OBSERVED OLD COFFEE GRINDS IN COFFEE MAKER. OBSERVED ICE MACHINE WITH A PINK SLIMY BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FLOOR DRAIN WITH HEAVY SOIL BUILD UP IN SERVICE AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.

Nearby

See all inspected establishments in ZIP 60622 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.