Five Iron Golf Chicago: health inspection history

Jan 28, 2026 Canvass Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,PANS,ETC).
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: : 4-501.12 : MUST REPAIR OR REPLACE WORN & DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER & PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: : 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FRYER CABINETS AND GRILL TABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND VENTS IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS NEAR PREP COOLER & BEHIND COOKING EQUIPMENT.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-501.13 : MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.114 : MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BAG STORAGE ROOM,CHEMICAL STORAGE AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: MUST PROVIDE FOOD ALLERGEN TRAINING.

Jan 27, 2026 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM .
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISH MACHINE NOT BEING USED AND SANITIZING AT 0.0 PPM'S AT THIS TIME.INSTRUCTED TO USE ADDITIONAL DISH MACHINE ON SITE OR 3- COMP SINK.MUST REGISTER AT LEAST 10 PPM'S A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY FOUNDATION 7-38-005)
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,PANS,ETC).
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST REPAIR OR REPLACE WORN & DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER & PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN DEBRIS BUILD UP FRYER CABINETS AND GRILL TABLE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND VENTS IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS NEAR PREP COOLER & BEHIND COOKING EQUIPMENT.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BAG STORAGE ROOM,CHEMICAL STORAGE AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
• 58.ALLERGEN TRAINING AS REQUIRED

May 8, 2025 Canvass Re-Inspection

• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON TABLE IN PREP AREA. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR. INSTRUCTED TO CLEAN FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

May 1, 2025 Canvass

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED TWO LOW TEMPERATURE DISH MACHINES IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED LOW TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA PROPERLY SANITZING AT A CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE 'HELD FOR INSPECTION TAG…
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON TABLE IN PREP AREA. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DEBRIS AND BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR. INSTRUCTED TO CLEAN FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR AND MAINTAIN.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Aug 7, 2024 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED UNCOVERED ICE BIN IN THE BAR AREA. INSTRUCTED TO COVER ICE TO PROTECT FROM POSSIBLE CONTAMINATION.

Nov 3, 2023 Canvass Re-Inspection

No violations listed in this record.

Oct 31, 2023 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: Low temp dish machine at main kitchen not sanitizing at final rinse, 0ppm obtained at Cl test strips, Instructed to provide proper sanitizing level at final rinse. Priority violation 7-38-025. machine is tagged not allowed to use , must contact the office of CDPH for tag removal request.
• 40.PERSONAL CLEANLINESSInspector comment: Food handler not wearing hair restraints, Instructed to wear.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: Missing a splash guard between ice bin and dump sink at bar area, instructed to install to prevent ice contamination.

Nov 28, 2022 Canvass Re-Inspection

No violations listed in this record.

Nov 2, 2022 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT BY THE LOW DISH MACHINE AND 3 COMPARTMENT. INSTRUCTED TO CLEAN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Nov 29, 2021 License

No violations listed in this record.