Figo Wine Bar: health inspection history

Aug 1, 2025 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED THE PREPARATION COOLER IN THE BASEMET PREP AREA TO HAVE THREE (3) DOORS WITH DAMAGED/TORN GASKETS. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKETS AT THE BASEMENT PREP COOLER.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: OBSERVED THE HAND SINK IN THE UPSTAIRS PREP AREA NEAR THE COOKING AREA TO BE SLOW LEAKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNNECCESARY EQUIPMENT STORED DISORGANIZED IN THE BASEMENT STORAGE CORNER THAT IS ALSO SHARED WITH THE EMPLOYEE PERSONAL ITEMS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF THE FACILITY.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE 1ST FLOOR/UPSTAIR PREP AREA VENTILATION HOOD TO HAVE MISSING FILTERS ON THE LEFT SIDE. INSTRUCTED MANAGER TO SERVICE/REPLACE ANY MISSING FILTERS IN THE OVERHEAD VENTILATION.

Jul 17, 2025 Non-Inspection

No violations listed in this record.

Aug 13, 2024 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED DUST/DEBRIS BUILD UP ON WALLS AT BASEMENT PREP AREA AND AROUND SUMP PUMP. MUST CLEAN WALLS AND MAINTAIN.

Jul 30, 2024 Non-Inspection

No violations listed in this record.

Feb 7, 2023 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: ADDITIONAL SHELVES IS NEEDED FOR WALK-IN COOLER AND FREEZER.REMOVE PLASTIC CRATES.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: BURNED FOOD INSIDE THE OVE AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN

Jan 18, 2023 Non-Inspection

No violations listed in this record.

Jul 19, 2021 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: : 6-201.11--- THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR WASHROOM, WALL AT THE BASEMENT DRY FOOD STORAGE, WALL BACKSPLASH AT THE 1ST FLOOR HAND WASHING SINK. INSTRUCTED TO SEAL/COVER TO BE COMPLETELY SMOOTH AND CLEANABLE.----WALL AT THE BASEMENT DISHWASHING MACHINE WITH BLACK MOLD. INSTRUCTED TO REMOVE/CLEAN AND…

Jun 28, 2021 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: COLDWATER AT THE 1ST FLOOR COOKS LINE HAND WASHING SINK NOT ACCESSIBLE AT THE FAUCET HANDLE. MUST TURN ON THE COLD WATER FOR USE FROM THE VALVE UNDER THE SINK TO ACCESS COLD RUNNING WATER. INSTRUCTED TO REPAIR TO PROVIDE COLD AND HOT WATER FROM THE FAUCET HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER/ICE, THAT IS FOR CONSUMPTION, SURFACES THROUGHOUT AND DRIPPING DOWN INTO STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK SPICES NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST REMOVE THE WATER FILTER USED TO PROVIDE POTABLE DRINKING WATER FROM THE 1ST FLOOR DISHWASHER/BAR HAND WASHING SINK. HAND SINKS MUST BE USED FOR HANDWASHING PURPOSES ONLY.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED ITEMS THROUGHOUT THE BASEMENT PRIVATE DINING ROOM MUST BE ELEVATED FROM THE FLOORS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: COLD WATER DOESN'T COMPLETELY TURN OFF ON THE BAR THREE COMPARTMENT SINK. MUST REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR WASHROOM, WALL AT THE BASEMENT DRY FOOD STORAGE, WALL BACKSPLASH AT THE 1ST FLOOR HAND WASHING SINK. INSTRUCTED TO SEAL/COVER TO BE COMPLETELY SMOOTH AND CLEANABLE.----WALL AT THE BASEMENT DISHWASHING MACHINE WITH BLACK MOLD. INSTRUCTED TO REMOVE/CLEAN AND…
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED CLEANING TOOLS BEING IMPROPERLY STORED INSIDE THE DISH AREA THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL CLEANING TOOLS CORRECTLY, INVERT SOILED MOPS AT THE MOP SINK.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM 8-2-19 REPORT #2304067 NOT CORRECTED. #51- NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA (KITCHEN) ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.#58-: NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY…

Jun 24, 2021 Non-Inspection

No violations listed in this record.