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Estereo Fulton: health inspection history

1001 W Fulton Market, Chicago, IL 60607

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
1001 W Fulton Market, Chicago, IL 60607
Also known as
Estereo
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass on Jul 29, 2025
License numbers
2863407, 3030926
Latest inspection
Jul 29, 2025 (License)
Records shown
4 inspections, Mar 7, 2023 to Jul 29, 2025

Across these 4 inspection records, results were: 3 × Pass; 1 × Fail. 8 violations were listed in total. This business holds more than one city license at this address. Chicago can publish one row per license for the same visit; FoodCheck USA combines identical rows so each visit appears once.

Inspection history

Jul 29, 2025 License

Result: PassRisk 3 (Low)

No violations listed in this record.

Jul 29, 2025 Canvass

Result: PassRisk 2 (Medium)
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLING CERTIFICATES FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

Mar 9, 2023 License Re-Inspection

Result: PassRisk 2 (Medium)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-303.11 OBSERVED A BURNED OUT LIGHT BULB INSIDE THE MENS WASHROOM. MUST REPLACE WITH NEW LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING IN TOILET ROOMS.

Mar 7, 2023 License

Result: FailRisk 2 (Medium)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NOTED NO HANDWASHING SIGNAGE AT BASEMENT WASHROOMS. MUST PROVIDE.
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED NO METHOD TO KEEP HOT-HOLDING FOODS (COOKED TAMALES, TACOS, AND EMPANADAS) HOT AT 135F OR ABOVE. INSTRUCTED MANAGEMENT THAT EQUIPMENT MUST BE PROVIDED TO KEEP HOT HOLDING FOODS HOT, MUST PROVIDE. PRIORITY VIOLATION 7-38-005. MANAGEMENT ACQUIRED A WORKING STEAM TABLE AT TIME OF INSPECTION.
  • 50.HOT & COLD WATER AVAILABLE; ADEQUATE PRESSUREInspector comment: NO HOT WATER AVAILABLE AT ANY PLUMBING FIXTURE. INSTRUCTED MANAGEMENT TO PROVIDE A SUFFICIENT SUPPLY THAT MEETS PEAK HOT WATER DEMANDS THROUGHOUT THE ESTABLIHSMENT. PRIORITY VIOLATION 7-38-030(C).
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED A BURNED OUT LIGHT BULB INSIDE THE MENS WASHROOM. MUST REPLACE WITH NEW LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING IN TOILET ROOMS.

Nearby

See all inspected establishments in ZIP 60607 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.