Apr 25, 2025 Canvass Re-Inspection
- 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
Home › Chicago › ZIP 60646 › Edgebrook Coffee Shop
Edgebrook Coffee Shop: health inspection history
6322 N Central Ave, Chicago, IL 60646
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
- Address
- 6322 N Central Ave, Chicago, IL 60646
- Facility type
- Restaurant
- Risk category
- Risk 1 (High)
- Latest result
- Pass on Apr 25, 2025
- License number
- 2934751
- Latest inspection
- Apr 25, 2025 (Canvass Re-Inspection)
- Records shown
- 5 inspections, Oct 20, 2023 to Apr 25, 2025
Across these 5 inspection records, results were: 3 × Pass; 1 × Pass w/ Conditions; 1 × Fail. 18 violations were listed in total.
Inspection history
Mar 17, 2025 Canvass
- 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO SIGNAGE AT EXPOSED HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
- 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED LOW TEMPERATURE DISH MACHINE TAHT WAS NOT IN USE AT TIME OF INSPECTION MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MANAGEMENT STATES MACHINE STOPPED WORKING YESTERDAY AND THEY CEASED USE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATION…
- 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE 2 DOOR COOLER IN DINING ROOM USED TO STORE EGGS AND ON EXTERIOR GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Mar 25, 2024 Canvass Re-Inspection
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
Mar 18, 2024 Canvass
- 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-HAM 46.8F/50F, STEW 47.8F, CABBAGE 48.2F, MILK 48.4F, CHEESE 50.9F, EGGS 71.8F/47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
- 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
- 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION49 RULE #4-601.11(C), #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2583764 DATED 10/20/2023 NOT CORRECTED. ..49)--4-601.11(C): (C)....OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN. ..58)--#PA-100-0367...OBSERVED 1 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING…
Oct 20, 2023 License
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND COOLERS RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.
- 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
- 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.
- 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED 2 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
Nearby
See all inspected establishments in ZIP 60646 or the Chicago overview.
Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.