Eastern Style Pizza Ii Lt: health inspection history

May 20, 2025 Canvass

• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY.

Oct 4, 2024 Canvass

• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED PEELING PAINT ON WALL BEHIND/TOP OF HANDWASH SINK. MUST REMOVE PEELING PAINT FROM WALL.

Oct 3, 2023 Canvass

No violations listed in this record.

Dec 7, 2022 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SIGNAGE.
• 44.UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLEDInspector comment: OBSERVED STACKS OF PIZZA DOUGH PANS STORED IN TWO CARDBOARD BOXES, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL FOOD CONTACT SURFACES IN SMOOTH AND EASILY CLEANABLE STORAGE PLACES OR ITEMS AND MAINTAIN.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED AN OPEN CAN OF CHEESE SAUCE STORED IN THE REAR, WALK-IN COOLER AND AN OPEN CAN OF FRUIT STORED IN THE COLDING HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT STORE FOODS IN CANS, ONCE THEY'RE OPEN YOU MUST OUT THE REMAINING FOOD ITEM IN A FOOD GRADE STORAGE CONTAINER OR BAG AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE SHELVING UNIT UNDER THE GRILL LOCATED UNDER THE VENTILATION SYSTEM WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNIT.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE VENTILATION COVER ABOVE THE THREE-COMPARTMENT SINK WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID VENTILATION COVER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE WALLS BEHIND THE COMMERCIAL HOBART SLICER MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANLDERS AND EMPLOYEE'S WHO CLEAN AND WORK IN THE FOOD PREP AREAS TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RE-TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.