Dunkin Donuts: health inspection history

Dec 5, 2024 Canvass Re-Inspection

No violations listed in this record.

Dec 4, 2024 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs, sausage etc) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012.…
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: 3-501.16(A2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS SAUSAGE, A VARIETY OF CREAM CHEESE TCS CREAM, HAM AND CHEESE CROISSANT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F.…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED REACH IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY…

Apr 6, 2023 Canvass Re-Inspection

• 40.PERSONAL CLEANLINESSInspector comment: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

Mar 27, 2023 Canvass

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE CEILINGS AND WALLS IN THE FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 10 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION.…
• 40.PERSONAL CLEANLINESSInspector comment: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

Feb 10, 2022 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (EGGS AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES OF 52F - 54F LOCATED IN REACH IN COOLER UNDER BEVERAGE STATION ON HOT LINE. INSTRUCTED MANAGER TO DISCARD APROX. 10 LBS OF EGGS AND 5 LBS OF BACON. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEREACH IN COOLER IS RE-INSPECTED BY CDPH…
• 40.PERSONAL CLEANLINESSInspector comment: FOUND 2 FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTAINTS AT ALL TIME.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: FOUND WIPING CLOTHES STORED OF FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO STORE WIPINGCLOTHES IN CHEMICAL TESTED SOLUTION.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEAN