FoodCheck USALook up the inspection record. Know what it says.

Home › Chicago › ZIP 60611 › Dunkin Donuts

Dunkin Donuts: health inspection history

250 E Superior St, Chicago, IL 60611

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
250 E Superior St, Chicago, IL 60611
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass on Aug 22, 2024
License number
2359112
Latest inspection
Aug 22, 2024 (Canvass)
Records shown
4 inspections, May 18, 2021 to Aug 22, 2024

Across these 4 inspection records, results were: 2 × Pass; 1 × Fail; 1 × Pass w/ Conditions. 5 violations were listed in total.

Inspection history

Aug 22, 2024 Canvass

Result: PassRisk 2 (Medium)
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Oct 5, 2022 Canvass Re-Inspection

Result: PassRisk 2 (Medium)

No violations listed in this record.

Oct 4, 2022 Canvass

Result: FailRisk 2 (Medium)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: Inadequate ware washing equipment . broken dish washing machine, No 3-comp sink in facility.no equipment available on site to wash and sanitize multi-use utensils. instructed manager to provide proper dish washing facility. Priority violation 7-38-030(c)
  • 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINER

May 18, 2021 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDWASHING SINK IN BACK DISH ROOM BLOCKED WITH A DISH INSIDE OF THE SINK AND BOXES AND A BACKPACK IN FRONT OF THE SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Nearby

See all inspected establishments in ZIP 60611 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.