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Dunkin Donuts: health inspection history

201 W Lake St, Chicago, IL 60606

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.

Address: 201 W Lake St, Chicago, IL 60606
Facility type: Restaurant
Risk category: Risk 2 (Medium)
Latest result: Pass on Apr 10, 2025
License number: 2427651
Latest inspection: Apr 10, 2025 (Canvass)
Records shown: 4 inspections, Jan 14, 2021 to Apr 10, 2025

Across these 4 inspection records, results were: 3 × Pass; 1 × Fail. 9 violations were listed in total.

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Inspection history

Apr 10, 2025 Canvass

Result: PassRisk 2 (Medium)

51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Peeling paint at wall in basement dish wash area. Instructed to repair.

Jan 4, 2024 Canvass

Result: PassRisk 2 (Medium)

43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: In-use spoons kept in standing water, instructed to keep under running cold water or dry clean container.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Peeling paint noted on wall behind 3-comp sink, instructed to remove and maintain.

Dec 20, 2023 Canvass

Result: FailRisk 2 (Medium)

16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED UNUSED ONE DOOR COOLER STORED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Jan 14, 2021 Canvass

Result: PassRisk 2 (Medium)

55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED FOOD DEBRIS ON THE FLOORS IN THE BASEMENT AND ICE MACHINE NOT IN USE WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE THE ICE MACHINE IF NOT PLANNING ON REPAIRING.

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Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.