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Dunkin Donuts: health inspection history

1745 N Sheffield Ave, Chicago, IL 60614

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
1745 N Sheffield Ave, Chicago, IL 60614
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass w/ Conditions on Oct 6, 2025
License number
2803742
Latest inspection
Oct 6, 2025 (Canvass)
Records shown
2 inspections, Sep 1, 2021 to Oct 6, 2025

Across these 2 inspection records, results were: 1 × Pass w/ Conditions; 1 × Pass. 8 violations were listed in total.

Open the official recordOfficial Chicago lookup

Inspection history

Oct 6, 2025 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: 2-101.11 NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION.MANAGER PRESENTED A PHOTO COPY OF CITY FOOD CERTIFICATE. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION…
  • 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-010. CITATION ISSUED.
  • 22.PROPER COLD HOLDING TEMPERATURESInspector comment: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 50F, CHICKEN WRAP 47F, EGGS 44F, MILK 50.3F/51F, GUACAMOLE (INDIVIDUALLY PACKAGED) 48.3F, LIGHT CREAM 51.9F, HAMD AND CHEESE SANDWICHES 50.4F, EGG/OMELETBITES 51F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 118 LBS OF PRODUCTS WORTH $750.00 THROUGH DENATURING PROCESS. PRIORITY…
  • 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: NOTED ICE SCOOP STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED MISSING LIGHTS ABOVE COOKING OVEN AND NOT SHIELDED .INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.

Sep 1, 2021 License

Result: PassRisk 2 (Medium)
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: FOUND NO TRASH CAN WITH LID INSIDE UNISEX RESTROOM.MUST PROVIDE.

Nearby

See all inspected establishments in ZIP 60614 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.