Dimo's Pizza Wrigleyville: health inspection history

Aug 25, 2026 Canvass Re-Inspection

• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND REAR FOOD PREPARATION AREA/DISHWASHING AREA.

Aug 21, 2026 Canvass Re-Inspection

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS VEGGIE PIZZAS, PASTA CHICKEN SALDS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND REAR FOOD PREPARATION AREA/DISHWASHING AREA.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2641232 ON 08/14/2026. #47. OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Sep 24, 2025 Complaint Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR PREP AREA/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REGROUT FLOOR THROGHOUT FRONT AND RAR PREP AREA/DISHWASHING AREA.

Sep 17, 2025 Complaint

• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING PIZZAS AT THE FRONT HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 68.8F TO 80.1F, CHEESE PIZZA, VEGETABLES PIZZA, CHICKEN PIZZA, THE VEGAN MAC PIZZA, THE VEGAN BUFF CHICKEN PIZZA, PEPPERONI PIZZA, SAUSAGES PIZZA. INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE. MANAGEMENT UNABLE TO…
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED EVIDENCE OF ROACH ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY SIX LIVE SMALL ROACHES CRAWLING ON WALL BEHIND REAR FOOD STORAGE SHELVING AND ON WALL NEAR REAR EXIT DOOR. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED DAMAGED TORN DOOR GASKET AT THE REAR 3-DOOR PREP COOLER. MUST REPAIR/REPALCE AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR PREP AREA/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REGROUT FLOOR THROGHOUT FRONT AND RAR PREP AREA/DISHWASHING AREA.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2617953 ON 05/22/25. #56. OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

May 22, 2025 Canvass Re-Inspection

• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-303.11 - OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA.

May 20, 2025 Canvass

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED THE HAND WASHING SINK IN THE RIGHT SIDE BATHROOM AND THE REAR HAND SINK NEXT TO THE DISH WASHING AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED THE MANAGER TO PROVIDE A HAND WASHING SIGN TO REMIND ALL EMPLOYEES THEY MUST WASH HANDS.
• 52.SEWAGE & WASTE WATER PROPERLY DISPOSEDInspector comment: OBSERVED ONE (1) OF THE TWO (2) TOILET ROOMS TO BE NOT FUNCTIONAL AND CURRENTLY CLOSED WITH AN "OUT OF ORDER SIGN" DUE TO THE TOILET PROPERLY DISPOSING OF SEWAGE WASTE WATER AND SLIGHTLY BACKING UP WHEN FLUSHED. ONE BATHROOM IS STILL FUNCTIONAL AND AVAILABLE ON SITE. TOILET IS NOT ABLE TO BE FLUSHED AS THERE IS NOT ENOUGH WATER PRESSURE TO FLUSH. INSTRUCTED MANAGER TO SERVICE AND TO ENSURE…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED THE LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL ON THE RIGHT SIDE. LIGHT IS NOT ABLE TO BE TURNED ON AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE PREP AREA.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED THE MANAGER ON SITE AT TIME OF INSPECTION WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING, AND ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

May 2, 2024 Canvass Re-Inspection

No violations listed in this record.

Apr 29, 2024 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 50.0 F AND 68.9 F INSIDE BOTH 3-DOOR PREP COOLER AND PIZZA COOLER- CHICKEN, HOT DOGS, DRESSING, PEPPERONI, CHEESE, SAUSAGE AND DRESSING. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 116 LBS…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: FOUND 3-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F AND PIZZA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 68.9 F. FOUND CHICKEN, HOT DOGS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR BOTH COOLERS, COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005. BOTH COOLERS TAGGED BY CDPH.

Sep 26, 2023 Complaint

• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: BULK SALT AND SUGAR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS. EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: MISSING FAUCET AT MOP SINK. INSTRUCTED TO REPAIR ISSUE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, CLEAN AND MAINTAIN
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: UP DATE EXPIRED FOOD HANDLER CERTIFICATE.MUST BE RENEWED EVERY THREE YEARS.

Nov 9, 2022 Short Form Complaint

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION, WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED TCS FOODS OUT OF TEMPERATURES RANGING FROM 67.1F-118.1 F (PIZZAS) SUCH AS BBQ CHICKEN PIZZA (69.4F), PEPPERONI (118.1F), MAC AND CHEESE (68.9F), AND VARIETY PIZZA (67.1F). MANAGERS VOLUNTARILY DISCARDED & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Aug 16, 2022 Canvass Re-Inspection

No violations listed in this record.

Aug 12, 2022 Complaint

• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER UNITS WITH A USED BY DATE OF 2.PORK, GARLIC PUREE, AND HERBINERO HONEY. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS.…
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT THE PREP AREA.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS # 60 FROM INSPECTION REPORT #2555770 DATED 5/13/2022 NOT CORRECTED. ..47) 7-501.11 TORN RUBBER DOOR GASKETS ON TWO OF THE COOK'S LINE COOLERS. MUST REPLACE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. ..49) 7-601.11(B) INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----THE EXTERIOR OF THE REAR PREP…

May 13, 2022 Complaint

• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS WITH A USED BY DATE OF 5/9/2022. MARINARA, RANCH DRESSING, WHITE SAUCE, RICOTTA CHEESE, VEGAN RANCH ROMAIN SAUCE, SPICY RANCH SESAME OIL. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. PRIORITY FOUNDATION VIOLATION#7-38-005(A).…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2537527 DATED 10/29/2021 NOT CORRECTED. ..47) 7-501.11 TORN RUBBER DOOR GASKETS ON TWO OF THE COOK'S LINE COOLERS. MUST REPLACE. THE INTERIOR DOOR OF THE COOK'S LINE TWO-DOOR COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. ..49) 7-601.11(B) INTERIOR OF THE WALK-IN COOLER METAL…

Oct 29, 2021 Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: BULK SALT AND SUGAR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: TORN RUBBER DOOR GASKETS ON TWO OF THE COOKS LINE COOLERS. MUST REPLACE. INTERIOR DOOR OF THE COOKS LINE TWO-DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

Oct 27, 2021 Complaint

No violations listed in this record.

Jul 9, 2021 Complaint

• 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.
• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
• 5.PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSInspector comment: NO REQUIRED EQUIPMENT FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT OUTLINED IN THE WRITTEN CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO HAND SOAP IS AVAILABLE AT THE EMPLOYEE WASHROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: NO PAPER TOWELS ARE AVAILABLE AT THE EMPLOYEE WASHROOM HANDWASHING SINK OR THE DISH HAND WASHING SINK. EMPLOYEES HAD TO OBTAIN PAPER TOWELS AT THE STORE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO METAL STEM THERMOMETER ON-SITE/AVAILABLE DURING THE INSPECTION TO MONITOR FOOD TEMPERATURES. MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• 40.PERSONAL CLEANLINESSInspector comment: NO EFFECTIVE HAIR/BEARD RESTRAINTS FOR SEVERAL FOOD HANDLERS ON SITE. ALL FOOD HANDLERS MUST HAVE EFFECTIVE HAIR/BEARD RESTRAINTS.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: ALL STORED FOODS AND OTHER ITEMS THROUGHOUT THE FRONT CLOSETS MUST BE ELEVATED FROM THE FLOORS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: CRACKED/DAMAGED PLASTIC LID ON THE BULK SUGAR CONTAINER. MUST REPLACE.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLERS. MUST REPLACE.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT.----EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST.----BULK FLOUR AN SUGAR CONTAINERS ARE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: EXTREMELY SLOW DRAINING OF WASTEWATER AT THE DISH HAND WASHING SINK. MUST REPAIR TO DRAIN PROPERLY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ATTACHED CEILING LIGHT ABOVE THE UTILITY SERVICE SINK HANGING FROM THE CEILING BY ITS WIRING. MUST REPLACE/REPAIR.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MISSING/DAMAGED BASEBOARD COVING BEHIND THE COOKING EQUIPMENT/PIZZA OVENS. MUST REPLACE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: HOLES THROUGHOUT THE WALL AT THE THREE-COMPARTMENT SINK.----DAMAGED WALL AT THE REAR BULK FOOD CONTAINER/METAL RACK SHELVING AREA WITH OPEN SEAMS, CRACKS, AND CREVICES. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----WALLS THROUGHOUT THE REAR DISH AREA WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILES UNDER FOOD PREP TABLES. MUST REPLACE MISSING FLOORING TO BE SMOOTH AND…
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: NOTED BROKEN, INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR REPLACE.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: NO SUMMARY REPORT WAS POSTED ON THE PREMISES IN PLAINVIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2385537 ON 7-30-20. INSTRUCTED MUST POST THE SUMMARY REPORT IN INCONSPICUOUS LOCATION ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.