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Di Di Raminov Show Inc: health inspection history

6218 W Belmont Ave, Chicago, IL 60634

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
6218 W Belmont Ave, Chicago, IL 60634
Also known as
Di Di Raminov Show
Facility type
Restaurant
Risk category
Risk 1 (High)
Latest result
Pass on Mar 26, 2026
License number
25026
Latest inspection
Mar 26, 2026 (Canvass)
Records shown
14 inspections, Jul 19, 2021 to Mar 26, 2026

Across these 14 inspection records, results were: 9 × No Entry; 4 × Pass; 1 × Fail. 13 violations were listed in total.

Inspection history

Mar 26, 2026 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Mar 5, 2026 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jun 12, 2025 Canvass

Result: PassRisk 1 (High)
  • 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE AND CLEAN AND MAINTAIN.
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: NOTED REAR OUTTERMOST DOOR TO ALLEY WITH 1/4 INCH GAP. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

May 22, 2025 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nov 20, 2024 Canvass

Result: PassRisk 1 (High)

No violations listed in this record.

Sep 19, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Sep 5, 2024 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Oct 27, 2023 Canvass Re-Inspection

Result: PassRisk 1 (High)
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

Oct 20, 2023 Canvass

Result: FailRisk 1 (High)
  • 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR, WASHROOMS).
  • 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED.THE LAST PEST INSPECTION REPORT WAS DATED 12/13/2021.INSTRUCTED TO PROVIDE AT LEAST 2 PEST INSPECTION REPORTS EACH YEAR AS REQUIRED AND MAINTAIN THE SERVICE REPORTS IN THE PEST CONTROL LOG BOOK FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
  • 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA AND BAR AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  • 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE.…
  • 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOMS AND MAINTAIN.
  • 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: OBSERVED NO OUTSIDE COMMERCIAL GARBAGE CONTAINER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE CONTAINER TO SERVICE THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),CITATION ISSUED.
  • 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS INCLUDING THE FLOOR DRAINS IN FRONT OF THE COOKING EQUIPMENTS.
  • 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS INSIDE ALL WASHROOMS AND MAINTAIN.
  • 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
  • 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE.MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER.

Aug 23, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jul 18, 2023 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Sep 15, 2022 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Oct 5, 2021 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Jul 19, 2021 Non-Inspection

Result: No EntryRisk 1 (High)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60634 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.