Cocoro: health inspection history

Sep 15, 2025 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Sep 3, 2025 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE SUSHI PREP LINE-COOLER AT FRONT FOOD PREP AREA.OBSERVED TUNA WITH INTERNAL TEMPERATURES RANGING FROM 44.8F-48.1F AND SALMON AT 55.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY…
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED THE SUSHI PREP LINE COOLER AT FRONT FOOD PREP AREA WITH AN AIR TEMPERATURE OF 54.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUSHI FOOD ITEMS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL…
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.

Sep 23, 2024 Canvass

• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED KNIVES BEING STORE BETWEEN PREP TABLES BETWEEN USE. INSTRUCTED THAT KNIVES MUST BE KEPT CLEAN AND CLEAR OF POSSIBLE CONTAMINATION AND STORED PROPERLY.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED GREASE AND SMALL FOOD DEBRIS IN REAR FOOD SERVICE AREA UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND BREEDING.

Dec 20, 2023 Canvass Re-Inspection

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: 3-305.11: CONTAINERS OF FOOD STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13:FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE.

Dec 13, 2023 Canvass

• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: CONTAINERS OF FOOD STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
• 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: UTENSILS STORED IN CONTAINER OF STAGNANT WATER RICE AND PREP-LINE UNIT. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6INCHES ABOVE THE GROUND.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE.

Mar 23, 2022 Canvass Re-Inspection

No violations listed in this record.

Mar 15, 2022 Canvass

• 9.NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDInspector comment: OBSERVED MALE SUSHI CHEF HOLD, CUT, AND PLATE SUSHI ROLLS WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 1LB OF SUSHI VALUED AT APPROXIMATELY $30. INSTRUCTED TO AVOID BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
• 14.REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTIONInspector comment: OBSERVED NO DOCUMENTATION ON SITE STATING THAT FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION.INSTRUCTED TO RECEIVE DOCUMETATION FROM FISH PURVEYORS AND CEASE SERVING FISH THAT REQUIRE FREEZING FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 25.CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOODInspector comment: OBSERVED ITEMS SERVED RAW OR UNDERCOOKED, SUCH AS SUSHI, ON TAKE OUT MENU WITHOUT DISCLOSURE AND OBSERVED ITEMS SERVED RAW OR UNDERCOOKED ON LARGE MENU IN WINDOW WITH NO DISCLOSURE STATEMENT. INSTRUCTED ALL VERSIONS OF MENU MUST HAVE ALL REQUIRED PARTS OF CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED FROZEN FISH AND CHICKEN BEING THAWED BY BEING LEFT ON COUNTER. INSTRUCTED TO THAW UNDER COLD, RUNNING WATER.
• 48.WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPSInspector comment: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR CHECKING HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.