Chan's King Wok, Inc.: health inspection history

Aug 10, 2026 Complaint Re-Inspection

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.

Aug 3, 2026 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS THROUGHOUT THE FACILITY. FOUND ON THE FLOOR UNDER THE FOOD PREP TABLE IN THE REAR PREP DISHWASHING AREA A BULK CONTAINER OF RAW BEEF AT 60.3F. FOUND IN STILL WATER IN A BASIN OF THE THREE COMPARTMENT SINK RAW CHICKEN WINGS AT 69.8F. FOUND INSIDE PREP COOLER COOKED CHICKEN (65.8F), RAW AND COOKED SHRIMP (58.5F-64.5F), COOKED BEEF…
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR, SMOOTHIE PREP AREA WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2630264, DATE:01/26/2026, NOT CORRECTED. #35: OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN. #39: 3-305.12: OBSERVED A CONTAINER OF RAW BEEF STORED ON THE…

Jan 26, 2026 Canvass

• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A SHEET TRAY OF RAW, MARINATED TERIYAKI BEEF SKEWERS ON THE FOOD PREP TABLE AT 51.5F. ALSO FOUND A BUCKET OF RAW, MARINATED CHICKEN OUT AT ROOM TEMPERATURE AT 55.6F. SUGGESTED PREPARING COLD FOOD ITEMS IN SMALL BATCHES TO MAINTAIN REQUIRED COLD HOLDING TEMPERATURES. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY…
• 35.APPROVED THAWING METHODS USEDInspector comment: OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

Oct 9, 2025 Short Form Complaint

• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2613687, DATE 3/12/25. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORTY FOUNDATION CITATION #7-42-090. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.12 Inspector Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.14 Inspector Comments: CLEAN THE GREASE BUILDUP ON THE…

Mar 12, 2025 Complaint

• 17.PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOODInspector comment: I OBSERVED TWO STAINLESS STEEL BOWLS OF MEAT FALL OFF OF A TABLE AND ONTO THE FLOOR. I OBSERVED A FOOD HANDLING EMPLOYEE PICK UP THE PIECES OF MEAT THAT FELL ONTO THE FLOOR, AND PLACE THEM BACK INTO THE BOWL. THE FOOD HANDLING EMPLOYEE THEN TOOK THE MEAT AND DROPPED IT INTO A MECHANICAL CUTTING DEVICE. MANAGEMENT WAS INSTRUCTED TO DISCARD THE UNSAFE FOOD THAT FELL ONTO THE FLOOR AND THE MEAT…
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) STORED IN THE WALK-IN COOLER FOR MORE THAN 24 HOURS WITHOUT A DATE MARK TO INDICATE THE DATE IN WHICH THE FOOD MUST BE USED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED UNDER REFRIGERATION MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE INTERIOR OF THE PREP COOLERS, FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER AND DRY STORAGE AREA, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND DRY STORAGE SHELVES, STEAM TABLE, AND EXTERIOR OF THE RICE COOKER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE FLOOR OF THE FOOD PREP AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

Jan 22, 2025 Complaint Re-Inspection

No violations listed in this record.

Jan 17, 2025 Complaint Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• 59.PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTEDInspector comment: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2610302 ON 1/10/25: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 -…

Jan 10, 2025 Complaint

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: REMOVE EXCESSIVE CLUTTER FROM THE SHELVES OF THE SMOOTHIE PREP STATION.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Jan 23, 2024 Canvass Re-Inspection

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: 5-501.116 CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: 2-102.13 NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.

Jan 12, 2024 Canvass

• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED UNWRAPPED SINGLE-USE SPOONS AND FORKS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO PROPERLY STORE SINGLE-USE UTENSILS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: PREVIOUS CORE VIOLATIONS FROM REPORT #2575107 ON 4/28/23 NOT CORRECTED: 49 - OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD-HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55 - OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON THE KITCHEN FLOOR AS WELL AS FLOORS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED PERSON IN…

Apr 28, 2023 Canvass Re-Inspection

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Apr 21, 2023 Canvass

• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED EXCESZIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2560376 DATED: 07/06/2022 NOT CORRECTED; #38 OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY. #39 MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS. #49 OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT…

Jul 6, 2022 Complaint

• 3.MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGInspector comment: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
• 15.FOOD SEPARATED AND PROTECTEDInspector comment: OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED (5LB, $35) ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT SMOOTHIE STATION. MUST CLEAN SIDE PANELS OF ICE MACHINE.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Jan 5, 2022 Canvass

• 15.FOOD SEPARATED AND PROTECTEDInspector comment: OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED. ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.

Apr 16, 2021 Complaint

• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM AREAS.MUST PROVIDE AND MAINTAIN.
• 16.FOOD-CONTACT SURFACES: CLEANED & SANITIZEDInspector comment: OBSERVED TWO DIFFERENT MALE EMPLOYEES AT 3- COMPARTMENT SINK WASHING A POT AND A LADLE WITH RUNNING WATER AND A SCRUBBER AND HANGING POT TO DRY AND USING LADLE TO PREPARE FOOD AGAIN AT WOK STATION WITHOUT HAVING SINK SET UP PROPERLY TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.MUST SET UP SINK PROPELY AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
• 21.PROPER HOT HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURE OF 16LBS. COOKED EGGROLLS AT 123.8F IN A PAN NEXT TO DEEP FRYER.PRODUCT WAS DISCARDED.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 16LBS. $35(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
• 22.PROPER COLD HOLDING TEMPERATURESInspector comment: OBSERVED IMPROPER TEMPERATURES OF 10LBS. RAW SHRIMP 64.0F, 10LBS. BEAN SPROUTS 49.2F,3- DOZEN POOLED EGGS 51.2F-58.2F,5LBS. COOKED PORK 53.1F,10LBS. COOKED NOODLES 54.3F.STORED INSIDE OF 4- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX.48LBS. 3 DOZ. $120.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
• 23.PROPER DATE MARKING AND DISPOSITIONInspector comment: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF SEVERAL COOLERS SUCH AS 100LBS. COOKED CHICKEN,15LBS. COOKED EGG ROLLS,10LBS. CRAB RANGOON,20LBS. BREADED COOKED CHICKEN,5LBS. BREADED SHRIMP RINGS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK PROPERLY AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0050(COS)(CITATION ISSUED)APPX.130LBS.$370.
• 33.PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLInspector comment: OBSERVED 4- DOOR PREP COOLER AT 52.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WILL BE PLACED ON UNIT.ONCE REAPIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: THERMOMETER IN 4- DOOR PREP COOLER NOT WORKING.MUST REPLACE AND MAINTAIN.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED (COOKIES) WITH PROPER INFO GIVEN AND MAINTAIN.
• 39.CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAYInspector comment: MUST STORE LARGE PLASTIC BINS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN APPAREL AND MAINTAIN.
• 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED SOILED TOWELS BEING USED ON TOP OF FOODS AND ON PREP TABLES.MUST PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE AND PROVIDE PLASTIC OR FOIL TO COVER FOOD PROPERLY.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS .
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON RICE COOKER,PREP TABLES,FRYER CABINET,WOK STATION,SHELVING UNITS,WALK IN COOLER,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,HAND SINK AND TOILET,MOP SINK BASIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
• 54.GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINEDInspector comment: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN WITH LID.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN HEAVILY SOILED WALLS AND DOORS ON PREMISES.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS & DIRT BUILD UP ON FLOOR ALONG WALL BASES AND UNDER EQUIPMENT,WALK IN COOLER AND FREEZER INCLUDING TOILET ROOM.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON FLOOR AND AWAY FROM WALLS IN TOILET ROOMS,PREP AREA AND SERVICE COUNTER.
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
• 64.MISCELLANEOUS / PUBLIC HEALTH ORDERSInspector comment: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their…