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Cad Restaurant Group, Ltd.: health inspection history

3634 N Western Ave, Chicago, IL 60618

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the Chicago Department of Public Health's own terms; see how to read them.
Address
3634 N Western Ave, Chicago, IL 60618
Also known as
Jersey Mikes
Facility type
Restaurant
Risk category
Risk 2 (Medium)
Latest result
Pass w/ Conditions on Nov 5, 2025
License number
2967413
Latest inspection
Nov 5, 2025 (Canvass)
Records shown
4 inspections, May 14, 2024 to Nov 5, 2025

Across these 4 inspection records, results were: 2 × Not Ready; 1 × Pass w/ Conditions; 1 × Pass. 4 violations were listed in total.

Open the official recordOfficial Chicago lookup

Inspection history

Nov 5, 2025 Canvass

Result: Pass w/ ConditionsRisk 2 (Medium)
  • 1.PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESInspector comment: OBSERVED PERSON-IN-CHARGE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
  • 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO FOOD EMPLOYEE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  • 41.WIPING CLOTHS: PROPERLY USED & STOREDInspector comment: OBSERVED WIPING CLOTHS STORED ON AND ABOVE REAR PREPARATION AREA HANDWASHING SINK WHILE DRYING. INSTRUCTED TO PROVIDE AIR DRYING LOCATION FOR WIPING CLOTHS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
  • 43.IN-USE UTENSILS: PROPERLY STOREDInspector comment: OBSERVED IN-USE KNIVES ON-SITE STORED IN BETWEEN COUNTERTOPS AND CUTTING BOARDS IN THE FRONT SANDWICH PREPARATION AREA. INSTRUCTED TO RELOCATE KNIVES AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.

Jul 9, 2024 License

Result: PassRisk 2 (Medium)

No violations listed in this record.

Jul 1, 2024 License

Result: Not ReadyRisk 2 (Medium)

No violations listed in this record.

May 14, 2024 License

Result: Not ReadyRisk 2 (Medium)

No violations listed in this record.

Nearby

See all inspected establishments in ZIP 60618 or the Chicago overview.

Source: Chicago Department of Public Health (CDPH), Food Protection Program, “Food Inspections” dataset on the official open data portal. Source data as of Nov 3, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.