Aglaia Coffee And Tea Company: health inspection history

Oct 22, 2026 Canvass Re-Inspection

No violations listed in this record.

Oct 9, 2026 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (MILK, SPINACH QUICHE, TUNA). INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
• 10.ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLEInspector comment: OBSERVED HANDSINK INACCESSIBLE DURING TIME OF INSPECTION. NOTED HANDSINK BEING USED FOR RINSING, DUMPING AND STORING MILK FROTHING PITCHERS DURING TIME OF INSPECTION. INSTRUCTED TO USE HANDWASHING SINK FOR HANDWASHING ONLY AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
• 38.INSECTS, RODENTS, & ANIMALS NOT PRESENTInspector comment: OBSERVED APPROXIMATELY 30 OR MORE SMALL BLACK LIVE FLIES FLYING THROUGHOUT THE PREMISES, ON BOXES CONTAINING MATERIALS IN THE DISHWASHING AREA, ON WALLS, ON COUNTERTOPS IN THE FRONT AND REAR PREP AREAS, AND ON EXTERIOR SURFACES OF CAKE AND COOKIE HOLDERS ON DISPLAY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISES AND…
• 40.PERSONAL CLEANLINESSInspector comment: OBSERVED FOOD EMPLOYEE PREPARING FOOD IN REAR PREP AREA WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD.
• 45.SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USEDInspector comment: OBSERVED SINGLE SERVICE CUPS WRAPPED IN PALSTIC STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND STORE AT LEAST 6 INCHES OFF FLOOR.
• 49.NON-FOOD/FOOD CONTACT SURFACES CLEANInspector comment: OBSERVED ALL EQUIPMENT THROUGHOUT PREP AREAS IN NEED OF CLEANING (SANDWICH PRESS, INTERIOR AND EXTERIOR OF REFRIGERATOR AND FREEZER, SHELVING UNITS, UNDER ALL COFFEE EQUIPMENT AND STORAGE SPACE IN DISHWASHING AREA. INSTRUCTED TO REMOVE FOOD DEBRIS , CLEAN AND SANITIZE.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT DISHWASHING SPACE, HALLWASY LEADING O MAIN PREP AREA AND INSIDE UTILITY ROOM. INSTRUCTED TO ORGANIZE, REMOVE ITEMS FROM INSIDE MOP SINK IN ORDER TO ACCESS FOR USE. MUST MAINTAIN PREMISE.
• 56.ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USEDInspector comment: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE AND MAINTAIN
• 57.ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAININGInspector comment: OBSERVED NO PROOF OF FOOD HANDLERS' CERTIFICATION. DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
• 60.PREVIOUS CORE VIOLATION CORRECTEDInspector comment: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2625668 ON 10/21/25. THEY ARE AS FOLLOWS: 4-204.112(B) 01/21/2026 No thermometer provided in main prep kitchen refrigerator; instructed to provide. 6-101.11 01/21/2026 Wall behind prep table at rear prep kitchen is not smooth or easily cleanable; instructed to provide a smooth, durable, easily cleanable surface. 2-102.13 10/21/2025…

Oct 21, 2025 Canvass

• 2.CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATEInspector comment: No certified food service manger on site, No certificate posted while handling and serving TCS foods ( chicken, soup...) Instructed to obtain. Priority foundation violation 7-38-012.
• 36.THERMOMETERS PROVIDED & ACCURATEInspector comment: No thermometer provided in main prep kitchen refrigerator, Instructed to provide.
• 37.FOOD PROPERLY LABELED; ORIGINAL CONTAINERInspector comment: Food container (salt ) not labeled in prep kitchen, Instructed to label.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: Wall behind prep table at rear prep kitchen not smooth and easily cleanable, Instructed to provide a smooth durable surface that's easily cleanable.
• 58.ALLERGEN TRAINING AS REQUIREDInspector comment: manager needs to obtain allergen training certification

Jan 13, 2023 Canvass

• 47.FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USEDInspector comment: FOUND RAW WOOD SHELVING ADJACENT TO THE FRONT HANDWASHING SINK. INSTRUCTED TO PAINT/SEAL TO ENSURE A SMOOTH, NONABSORBANT, AND EASY-TO-CLEAN SURFACE. MAINTAIN.
• 51.PLUMBING INSTALLED; PROPER BACKFLOW DEVICESInspector comment: FOUND LEFT HANDLE OF FRONT HANDWASHING SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
• 53.TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANEDInspector comment: FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND ITEMS STORED ON FLOOR UNDER REAR PREP TABLE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
• 55.PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEANInspector comment: FOUND DEBRIS ACCUMULATED IN FLOOR DRAIN BEHIND SALES COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.